Gingerbread Scones with Maple Glaze

On the Menu Today~
Gingerbread Scones with Maple Glaze

These scones will definitely get you in the Holiday Spirit~

Get the recipe here!

Garlic Dip

On the Menu Today~
Garlic Dip

So easy yet so delicious~
Hungry for more Roasted Garlic Recipes??
Then check out this fantastic blog~ Cook Novel
You'll find many wonderful recipes and
tips on how to use Roasted Garlic.

Get the recipe here!

Turkey Frame Soup

On the Menu Today~
Turkey Frame Soup

After Thanksgiving...
when most of the left-overs have been eaten,
the Black Friday shopping is over...
why not make a big batch of Turkey Frame Soup...

Get the recipe here!

Green Chili Turkey Enchiladas

On the Menu Today~
Green Chili Turkey Enchiladas

I have made this recipe many, many times.
It's always a Hit~

This is a great recipe to make,
using left-over holiday turkey~

Get the recipe here!

Turkey Tetrazzini

On the Menu Today~
Turkey Tetrazzini

This recipe is fast, easy and economical.
It's also a great way to use left-over holiday turkey.

Get the recipe here!

Vegetable Casserole

On the Menu Today~
Vegetable Casserole

Need to bring a dish to Thanksgiving Dinner?
Bring this vegetable casserole.
It's not only delicious...
it's easy to whip together and
it feeds a small crowd.

Get the recipe here!

Boozy Cranberry Sauce

On the Menu Today~
Boozy Cranberry Sauce
Always a favorite in my house~

Boozy Cranberry Sauce
is always a favorite in my house~
Made with fresh cranberries,
juice from fresh tangerines and
the 'boozy' part,
Raspberry Liqueur.

Get the recipe here!

Slow-Cooker Broccoli

On the Menu Today~

Slow- Cooker Broccoli

One of our all-thyme favorite recipe from
Taste of Home
Get the recipe here!

Raspberry Jello Salad with Marshmallow Drizzle

On the Menu Today~
Raspberry Jello Salad
with Marshmallow Drizzle~

Delicious!
Get the recipe here!

Banana Pecan Sourdough Scones

On the Menu Today~
Banana Pecan Sourdough Scones

If you like Banana Bread,
You will love these wonderful scones.

Get the recipe here!

Crispy Chicken

On the Menu Today~

Crispy Chicken

Always a Family Favorite~

The coating on this chicken couldn't get any easier...
Catalina salad dressing, chili powder and crushed cornflakes.

Get the recipe here!

Drunkin' Weenies and a Brandy Slush~

On the Menu Today~

Cocktails~

Brandy Old Fashioned

Harvey Wallbanger

Apricot Brandy Slush

Black Russian

and

Drunkin' Weenies~

Drunkin' Weenies, Apricot Brandy Slush and a
Brandy Old-Fashioned.

If you are from Wisconsin,
You are familiar with a Brandy Old-Fashioned and
You are definitely familiar with Drunkin' Weenies!

Today's recipes use Brandy, a Wisconsin Favorite.

Get the recipe here!

Pecan Pie Bars

On the Menu Today~

Pecan Pie Bars

Get the recipe here!

Taco Soup

On the Menu Today~
Taco Soup and
How to Roast Peppers
in the Oven...

This soup is delicious!
Packed full of canned beans,
ground beef and vegetables,
then topped with shredded cheese,
sour cream and taco sauce, it's
not only delicious, it's good for you too...

Get the recipe here!

Pumpkin Cobbler Bread French Toast Casserole

On the Menu Today~

Pumpkin Cobbler Bread French Toast Casserole

This recipe is great to serve your over-night guests.
Pumpkin Cobbler Bread French Toast Casserole
is made the night before and
in the morning while it bakes....
You can fry up some bacon,
slice a few oranges,
warm up some maple syrup and
brew the coffee.
In an hour,
you'll have a wonderful breakfast,
your guests are going to love~
They may not want to ever leave~

Get the recipe here!

Blueberry Spice Coffee Cake

On the Menu Today~

Blueberry Spice Coffee Cake

One my favorite things....
Coffee Cakes..
In my opinion, coffee cakes are
the overlooked breakfast treat~

Get the recipe here!

Vanilla Refrigerator Cookies

On the Menu Today~
Vanilla Refrigerator Cookies

This recipe booklet is from the 1950's
which makes this recipe very old...
I found this recipe in a recipe booklet that was my mom's.
I remember making these cookies with her and
I thought it was so cool that you could keep the dough in the refrigerator and
slice & bake cookies anytime.
This was way before slice n' bake cookies,
like the kind we know of today, were popular.
I guess you could say that this recipe was
the 'original' slice n' bake cookie.

Get the recipe here!

Chocolate Chocolate Chip Cranberry Biscotti

On the Menu Today~
Chocolate Chocolate Chip Cranberry Biscotti

Made with cocoa powder,
chocolate chips and dried cranberries,
these Italian twice-baked "cookies" rock!

Get the recipe here!

Bean Dip

On the Menu Today~
Bean Dip

Today, I am going to share a delicious recipe for:
"In the 80's, Poolside Bean Dip"

Get the recipe here!

Taco Dip

On the Menu Today~
Taco Dip

When ever I bring this Taco Dip to a party,
I always bring home an empty dish...and
So will you~

This delicious taco dip is a layered dip~
Lettuce, tomatoes and onions are
topped with a cream cheese/sour cream/avocado layer,
then topped with more lettuce, tomatoes and onions.
Taco sauce is poured over all....
Yum~

Get the recipe here!

Let's Talk Figs~

On the Menu Today~
Let's Talk Figs

Figs are higher in fiber than any other fruit or vegetable.
They also contain iron, calcium and potassium.
Figs are a natural mild laxative.
The black fig pulp has been used as an ingredient in facial masks.
The juice from the leaves has been used on insect bites, bee stings, corns and warts.

Get the recipe here!