Crispy Chicken

On the Menu Today~

Crispy Chicken

Always a Family Favorite~

The coating on this chicken couldn't get any easier...
Catalina salad dressing, chili powder and crushed cornflakes.
Fast, Easy and Delicious~

Crispy Chicken

Ingredients

• 1 bottle (16 oz) Catalina Salad Dressing
• 2 tablespoons chili powder
• 4 to 6 cups crushed cornflakes
• 2 to 3 pounds cut-up chicken, rinsed and patted dry with paper towels
• 1/2 cup melted butter

Cooking Directions

1. In large glass bowl combine; salad dressing and chili powder.
2. In 11 x 7 glass baking dish place crushed cornflakes.
3. Dip chicken pieces in salad dressing mixture, then dredge in crushed cornflakes.
4. Place coated chicken pieces in 13 x 9 baking dish.
5. Drizzle with melted butter.
6. Bake at 375 for 1 hour and 15 minutes or until chicken is done.

Chicken