Bean Dip

On the Menu Today~
Bean Dip

Today, I am going to share a delicious recipe for:
"In the 80's, Poolside Bean Dip"

In the 1980's,
my sister had an in-ground pool in her back yard.
Our kids were a few years apart and
since neither one of us worked summers,
we spent many hot summer afternoons swimming and
enjoying our summer vacations.

My sister made a delicious caramel apple dip and
I made this bean dip.....

This bean dip recipe originally came from a friend of my sister.
Thanks Audrey~

Bean Dip

Ingredients

• 2 (16 oz) cans refried beans
• 1 (16 oz) bottle picante' sauce (hot or mild)
• 16 ounces shredded extra sharp cheddar cheese
• 2 pounds ground beef, cooked and drained
• 1 medium onion, chopped
• 1 (14 oz) can pitted black olives, sliced
• 2 tomatoes, seeded and chopped
• 1 (4 oz) can chopped green chilies

Cooking Directions:

1. Place all ingredients in crock pot.
2. Cook on low 4-6 hours.

Serve with your favorite tortilla chips,
sour cream, taco sauce and a Big spoon!

Dip, Appetizer, Crock pot,