North Carolina Style Pulled Pork

On the Menu Today~

North Carolina Style Pulled Pork

The first time I made this recipe,
my son-in-law loved it~
He spend some time living in North Carolina.
He has eaten a lot of 'North Carolina Style Pulled Pork'
and said this was a great version of that classic.



This is an easy recipe and
the best part....
it's made in the crock pot.

North Carolina Style Pulled Pork

Ingredients

• 3 pounds semi-boneless pork shoulder
• 1 envelope onion mushroom soup mix (Lipton)
• 1 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup apple cider vinegar
• 2 tablespoons hot sauce
• 2 tablespoons liquid smoke (Colgin Natural Mesquite)
• salt and pepper to taste

Cooking Directions:

1. In slow cooker, place pork,  add remaining ingredients, cover.
2. Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
3. Remove pork, reserved juices, cool pork. When cool enough to handle, shred pork with 2 forks or shred using your clean fingers. 
4. Return shredded pork back to crock pot, stir pork into reserved juices.
5. Heat on high an additional 1 to 2 hours or heat on low for 2 to 4 hours.

Serve pulled pork on rolls, piled high with creamy slaw.

  Pork, Sandwich