Turnips 2 Tangerines: Blueberry Spice Coffee Cake

November 9, 2012

Blueberry Spice Coffee Cake

On the Menu Today~
Blueberry Spice Coffee Cake




One my favorite things....
Coffee Cakes..
In my opinion, coffee cakes are
the overlooked breakfast treat~

You can mix just about any ingredients together and
make a delicious tasting coffee cake.
Coffee cakes can be drizzled with an icing or
left "naked"

Blueberry Spice Squares
Ingredients
  • Cake:
  • 1 pkg. (2-layer size) spice cake mix
  • 1/4 teaspoon allspice
  • 2/3 cup apple juice
  • 2 eggs
  • 3 tablespoons oil
  • 2 cups fresh or frozen blueberries, (thawed if frozen)
  • Topping:
  • 3/4 cup packed brown sugar
  • 1/2 cup  chopped walnuts
  • 3 tablespoons flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup rolled oats
  • 1/4 cup butter, melted
  • Glaze: 
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
Cooking Directions
  1. Preheat oven to 350º Grease and flour a 13 x 9 inch baking pan.
  2. In a large bowl, combine cake mix and 1/4 teaspoon allspice. Stir in apple juice, eggs and oil until moistened. (batter will be lumpy)
  3. Gently fold in blueberries. Spread batter into prepared pan.
  4. For topping: In a small bowl, combine brown sugar, walnuts, flour, 1/4 teaspoon cinnamon and rolled oats. Stir in melted butter. Sprinkle topping over cake batter.
  5. Bake at 350 for 45 minutes. Cool in pan on wire rack for 10 minutes.
  6. For Glaze: Combine confectioners' sugar and milk; drizzle over warm coffee cake.







Blueberry, Spice, Coffee Cake, Cake Mix,

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