Deep-Dish Caramel Apple Pie

On the Menu Today~
Deep-Dish Caramel Apple Pie

Apple Fest Week~
Deep-Dish Caramel
Apple Pie

Get the recipe here!

Easy Apple Crisp

On the Menu Today~
Easy Apple Crisp

It's Apple Fest Week!
Easy Apple Crisp~

Get the recipe here!

Homemade Apple Pie Filling

On the Menu Today~
Homemade Apple Pie Filling

Welcome to Apple Fest Week~
This week it's all about....
Apples, Apples and more Apples!!

Homemade Apple Pie Filling

To kick off the Apple Season..
Why not make Homemade
Apple Pie Filling~

Can't you just smell the apples and
cinnamon in the air.....

Get the recipe here!

Wine of the Month

Featured Wine of the Month~

Old Glory

Three Lakes Winery and Vineyard

Three Lakes WI

Three Lakes Winery is Home of Wisconsin's Original Cranberry Wine. 
Three Lakes Winery has been making the Original Cranberry wine since 1972. 
The McCain Family's unique wines are made from whole fruits and berries .
With no added flavorings or grape wines added.


Get the recipe here!

Mini Cheesy Dogs

On the Menu Today~
Mini Cheesy Dogs

Welcome Back to Football Friday
and the
Game Day Recipe!!

Mini Cheesy Dogs

Today's recipe is for:
Mini Cheesy Dogs~
Made with crescent rolls,
cocktail wieners and cheese~

Get the recipe here!

Cheesy Gratin Potatoes

On the Menu Today~
Cheesy Gratin Potatoes

Cheesy Gratin Potatoes are
wonderful to serve as a side dish with
chicken, pork or beef.
Add cubed, smoked ham for a complete meal.

Get the recipe here!

Orange Glazed Roasted Beets

On the Menu Today~
Orange Glazed Roasted Beets~

Get the recipe here!

Egg Salad Sandwich

On the Menu Today~
Classic Egg Salad Sandwich

An Egg Salad Sandwich belongs to the
Elite Group of Classic Lunch Time Sandwiches~

Peanut Butter and Jelly
Bologna
Tuna Salad
Grilled Cheese
Ham and Cheese
B.L.T
Chicken Salad
Ham Salad
Turkey Club
Egg Salad

Serve an Egg Salad Sandwich with
Potato chips and a dill pickle spear....
A Real Classic~

Get the recipe here!

Toasted Ravioli with Marinara Sauce

On the Menu Today~
Toasted Ravioli with
Marinara Sauce

Welcome Back to Football Friday
and the Game Day Recipe
Toasted Ravioli with
Marinara Sauce

Get the recipe here!

Creamy Beet Salad

On the Menu Today~
Creamy Beet Salad

Want a new and delicious way
to eat Fresh Beets?
Give this recipe a try...

Creamy, Tasty and
Pleasantly Different..

Creamy Beet Salad

Creamy Beet Salad

Just look at the gorgeous color of
Creamy Beet Salad
Get the recipe here!

Wine of the Month

Wine of the Month~
Simon Creek Winery

Get the recipe here!

Mini Biscuits with Ham and Cheese

On the Menu Today~
Mini Biscuits with Ham and Cheese

Welcome To Football Friday and
The Game Day Recipe~

Mini Biscuits with
Ham and Cheese

It's that time of year again...
Football Season has Officially Arrived~

Get out those Game Day Recipes and
Cheer on your favorite team~

Serve Mini Biscuits with Ham and Cheese..
with your favorite mustard~

Get the recipe here!

Kites Over Lake Michigan

10th Annual Kites Over

Lake Michigan kicked off at

Neshotah Beach in 

Two Rivers WI

Kites Over Lake Michigan is

the Largest Kite Festival in

the Midwest.

This 2-day event is held every
Labor Week-end...
Rain, Snow or Shine..

Get the recipe here!

How to Dry Onions and Garlic in the Oven

On the Menu Today~
How to Dry Onions and Garlic in the Oven

Drying onions and garlic is easier than you think.
It's a simple process with delicious results.
These dried jewels have many uses in the kitchen.
They are versatile and will become a staple in your kitchen.

Dried onions and garlic can be used
just like fresh onions and garlic.
Easily reconstituted by adding to soups, stews and chili. 

Dried onions and garlic can be used in dips, and sauces.

With dried onions and garlic, you can make
your own onion-soup mixes and
can be added to many seasoning blends

Get the recipe here!

Vegetable Gratin

Vegetable Gratin

A gratin is any dish that is topped with cheese or
breadcrumbs mixed with bits of butter,
then baked in the oven or
under a broiler until brown and crispy.

Special round or oval gratin pans and dishes
are ovenproof and shallow,
which increases a dish's surface area,
thereby insuring a larger crispy portion for each serving~
Some people considering this the best part!

Vegetable Gratin is very versatile.

Get the recipe here!

Key Lime Fruit Dip with Fruit Kabobs

Key Lime Fruit Dip with
Fruit Kabobs...

What a refreshing and delicious
way to enjoy fruit and Chobani Blended
Key Lime Yogurt~

Cool and Creamy
Key Lime Fruit Dip with
Fruit Kabobs~

Get the recipe here!

Maple Baked Beans

On the Menu Today~
Maple Baked Beans

With summer winding down and
many schools starting soon...
Are you ready for one more baked bean recipe?

Maple baked beans are both Sweet and Spicy...
The sweetness comes from the maple syrup and
crushed pineapple....
spicy from your choice of barbecue sauce.
Hope you enjoyed your summer...

Now...
on to all the recipes associated with Fall...
Apples, Squash, Pumpkins, Soups and Stews.
Comfort Food here we come.....


Get the recipe here!

Cabbage Okra and Cherry Tomatoes

On the Menu Today~
Cabbage, Okra and Cherry Tomatoes

Fresh farm market vegetables are in abundance and
Cabbage Okra and Cherry Tomatoes makes for a
great side dish or light lunch when served over rice.

Get the recipe here!