Mini Biscuits with Ham and Cheese

On the Menu Today~
Mini Biscuits with Ham and Cheese

Welcome To Football Friday and
The Game Day Recipe~

Mini Biscuits with
Ham and Cheese

It's that time of year again...
Football Season has Officially Arrived~

Get out those Game Day Recipes and
Cheer on your favorite team~

Serve Mini Biscuits with Ham and Cheese..
with your favorite mustard~

Mini Biscuits with Ham and Cheese

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon dry mustard
• 1/4 teaspoon baking soda
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried basil
• 1/2 cup sour cream
• 1/4 cup ground cooked ham
• 3 tablespoons milk
• 10 slices provolone cheese
• additional milk

Cooking Directions

1. Preheat oven to 450º 
2. In a medium size bowl, stir together flour, baking powder, dry mustard, baking soda, onion powder and dried basil until mixed well.
3. Using a wooden spoon, stir in sour cream, ham and milk, mix until a soft dough forms.
4. Knead for 30 seconds on a floured surface, then pat into a 7-inch circle. Using a well floured 1-inch scalloped or round cutter, cut into biscuits; re-roll scraps and cut with cutter. Place biscuits 1-inch apart on a lightly greased baking sheet, brush tops with additional milk.
5. Bake for 10 minutes or until golden brown.
6. Meanwhile, using a 1-inch cutter, cut into cheese slices. Cut out 30 cheese shapes.
7. Serve biscuits with cheese and mustard.

Serve biscuits with cheese and mustard.

Ham, Cheese, Biscuits