Rib-Eye with Brew Pub Seasoning Blend

On the Menu Today~

Rib Eye Steak with

Brew Pub Seasoning and

Brew Pub Butter

Brew Pub

Seasoning Blend

Brew Pub Seasoning Blend is a
smokey, spicy seasoning blend that is fantastic on:
Chicken, Burgers and Rib Eye Steak.



Whip a few teaspoons of Brew Pub Seasoning Blend
into softened butter to make a delicious seasoned butter...
Great served on a grilled Rib Eye Steak~


Seasoning blends are so versatile and easy to make.
Experiment with different spices and
See what blends you can mix up!

Brew Pub Seasoning Blend

Ingredients

• 1/4 cup seasoned salt
• 2 tablespoons smokey paprika
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons Italian seasoning
• 2 tablespoons brown sugar
• 1 tablespoon dried thyme
• 1 tablespoon dry mustard
• 1 tablespoon dried lemon peel
• 1 tablespoon dried onion
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Cooking Directions

1. Mix all ingredients together.
2. Store in an air-tight container.

Brew Pub Butter

Ingredients

• 1/2 cup (1 stick) butter, softened
• 2 to 3 teaspoons brew pub seasoning blend

Cooking Directions

1. Combine butter and seasoning blend in a small bowl.
2. Beat until smooth.
3. Place butter mixture onto a sheet of waxed paper.
4. Using waxed paper, roll mixture back and forth into a 6-inch log.
5. Wrap waxed paper around butter log to seal.
6. Refrigerate at least 1 hour or up to 2 days.

Grilled Rib Eye Steak

Ingredients

• 2 rib eye steaks
• 1 teaspoon brew pub seasoning blend

Cooking Directions

1. Prepare grill for direct cooking.
2. Rub seasoning blend evenly over steaks.
3. Place steaks on grill over medium-high heat.
4. Grill, covered, 8 to 10 minutes or until desired doneness.
5. Turning once or twice.

Serve with Brew Pub Butter.

Rib Eye Steak, Spices, Beef, Butter