Oat Date Scones

On the Menu Today~
Oat Date Scones

We love dates~
Dates are good for you too~
Dates are naturally sweet,
high in iron and insoluble fiber.

Get the recipe here!

Holiday Wassail in Crock-Pot

On the Menu Today~
Holiday Wassail in the Crock-Pot

Wassail is wonderful to serve before your Thanksgiving Dinner.
When your guests arrive,
they'll enjoy having a warm cup of Wassail to sip on,
when they come in from the cold.

Wassail in a Crock Pot is made with
Pumpkin Spice Liqueur.
Get the recipe here!

North Carolina Style Pulled Pork

On the Menu Today~

North Carolina Style Pulled Pork

The first time I made this recipe,
my son-in-law loved it~
He spend some time living in North Carolina.
He has eaten a lot of 'North Carolina Style Pulled Pork'
and said this was a great version of that classic.

Get the recipe here!

Veggie Pizza

On the Menu Today~
Veggie Pizza

Veggie Pizza makes a great appetizer but
I like to serve Veggie Pizza for dinner...
On a hot summer evening,
when I would rather not heat up my kitchen or
eat another grilled burger or grilled chicken breast,
I make this recipe for veggie pizza.

The crust only has to bake for 8 minutes,
so it doesn't heat up your kitchen and
the result is a delicious, refreshing and
satisfying pizza.

Get the recipe here!

Pfeffernüsse German Spice Cookies

On the Menu Today~

Pfeffernusse

German Spice Cookies

It's never to early to make these cookies~
Nothing says;
"The Holidays are Coming"
like these little cookies do~

Get the recipe here!

Pumpkin Mincemeat Bars

On the Menu Today~

Pumpkin Mincemeat Bars

I love Mincemeat.
I always have.
I can remember when I was a child,
after Thanksgiving dinner,
I would wait patiently
for a slice of mincemeat pie.

I would sit at the "Grown Up" table
and eat a slice of mincemeat pie,
while my cousins would sit at the
"kiddie" table eating pumpkin pie.

This recipe is one of my favorites,
I found the recipe on the back of a jar of
Nonesuch Mincemeat over 10 years ago and
have been making this dessert ever since.

The recipe combines the classic flavors of
pumpkin and mincemeat together.
A layer of mincemeat is topped with a
layer of  'pumpkin pie'

Get the recipe here!

Oatmeal Berry Nut Cookies

On the Menu Today~

Oatmeal Berry Nut Cookies~

My all time favorite cookie.
Once you eat one...you can't stop!

Packed full of our favorites...
oatmeal, dried cherry berry mix,
white chocolate chips and macadamia nuts!
With a line-up like that,
what's not to like!

Get the recipe here!

Knorr Spinach Dip

On the Menu Today~
Knorr Spinach Dip

You can never go wrong with
the "Classics"
Get the recipe here!

Classic Oven Beef Stew

On the Menu Today

Oven Beef Stew~

When the weather turns cold,
I reach for this recipe. 
Served with thick slices of buttered bread and
a glass of red wine....
you'll have a delicious meal,
everyone will love~

Get the recipe here!

Chocolate Cranberry Cake

On the Menu Today~
Chocolate Cranberry Cake

This cake is made with,
a boxed chocolate cake mix,
chopped fresh cranberries,
chopped pecans, topped with a canned frosting and
then decorated with raspberry creme filled candies.

If your looking for a fast, easy, and
different cake, then look no further...
This cake is for you~

Get the recipe here!

Light and Airy Cinnamon Rolls

On the Menu Today~
Light and Airy Cinnamon Rolls

Enjoy these light and airy
cinnamon rolls for breakfast
with a hot cup of coffee.

*green food coloring, opional
Get the recipe here!

Tortellini Lentil Soup

On the Menu Today~
Tortellini Lentil Soup

Lentils are a great way to add fiber and
flavor to any soup or stew recipe.

What I like the most about lentils...
they add body to soups and stews,
are fast cooking,
are very versatile and
my family loves them~

This soup came about one chilly afternoon,
when my hubby and I came in the house after raking leaves and
we were cold and hungry....
it really hit the spot~
Get the recipe here!

Cranberry Swirl Bread

On the Menu Today~

Cranberry Swirl Bread

I found this delicious Cranberry Swirl Bread
recipe in a Pillsbury Recipe Booklet that I bought in 1988.
I have been making every year for Thanksgiving ever since.
The 'swirl' part of this recipe is cream cheese.
How good does that sound!

Get the recipe here!

Banana Walnut Sourdough Scones

On the Menu Today~
Banana Walnut Sourdough Scones.
Delicious!!

Get the recipe here!

Oatmeal Cranberry Sourdough Scones with Orange Glaze

On the Menu~
Cranberry Oatmeal Sourdough Scones 
with Orange Glaze

Get the recipe here!

Raspberry Coconut Scones with Chocolate Glaze

On the Menu Today~
Raspberry Coconut Scones 
with Chocolate Glaze

Raspberry, Coconut and Chocolate?
You bet!
Get the recipe here!

Spanish Hamburger

On the Menu Today~

Spanish Hamburger

Get the recipe here!

Classic Chili

On the Menu Today~
Classic Chili

This is our recipe for Classic Chili or
Wisconsin-Style Chili...
a recipe I have been making for many years.
I always made a big pot of this delicious, chili
every year on Halloween...

Nothing hits the spot better....
when you come in from the cold...
than a hot, steamy bowl of chili.

Serve with buttered saltine crackers and
a sprinkle of cheddar cheese.
Wonderful~

Get the recipe here!

All Day Long Beef Roast

On the Menu Today~
All Day Long Beef Roast

Colder weather means...
It's time to bring out the Crock-Pot!
This is our all thyme favorite cold weather recipe.

Get the recipe here!

Rye Sourdough Bread

On the Menu Today~
Rye Sourdough Bread

New Bohemian Rye Bread from:
 Sourdough Home.
Grab a knife and some butter!

Get the recipe here!

Rye Sourdough Starter

Rye sourdough starter recipe from The Week-end Bakery is The Best!!
I started my rye sourdough starter in July 2012 and
have made Rye Sourdough Bread at least once a week ever since.

Get the recipe here!