Tacos in Pasta Shells

On the Menu Today~

Tacos in Pasta Shells

Only a few ingredients are needed,
to make these wonderful taco pasta shells.
Even better than that,
the entire family will love them!

Get the recipe here!

Blueberry Peach Crisp

On the Menu Today~

Blueberry Peach Crisp

Last summer,
when I put bags of fresh whole blueberries and
sliced sweet peaches into my freezer,
I had this recipe in mind.
I knew I would make this wonderful dessert on a cold, snowy day!
Today, I'm going to enjoy a spoonful of summer:)

Get the recipe here!

Pan Fried Perch

On the Menu Today~

Pan-Fried Perch

A True Wisconsin Classic

and

Friday Night

Fish Fry Favorite~

Here in Wisconsin we have many lakes and
streams where you can enjoy an afternoon of fishing~
If you don't have time to go fishing,
you can enjoy a Wisconsin Friday Night Tradition....
The Friday Night Fish Fry.

To find out more about this Wisconsin Classic,
The Friday Night Fish Fry...
Read more about it here~Come Fry With Me

This Friday night,
if you don't want to head on out
to your favorite Supper Club,
why not stay in and
make this classic dish at home!

Serve with creamy slaw, tartar sauce,
french fries, buttered rye bread and lemon wedges..
For the true Wisconsin experience.

PS: Don't forget the ice cold Wisconsin Beer!
Get the recipe here!

Italian Beef Sandwiches

On the Menu Today~
Italian Beef Sandwiches

I have made this recipe for Italian Beef Sandwiches....
from Baby Showers to Super Bowl Parties.

This recipe is so easy to make...
You throw everything into a slow cooker,
turn it on, and it's good to go!
All you need are some rolls, cheese slices,
pickles and potato chips.
Get the recipe here!

Black Bottom Banana Bars

On the Menu Today~

Black Bottom Banana Bars

Get the recipe here!

Valentine Sandwich Cookies

On the Menu Today~

Valentine Sandwich Cookies with

Peppermint Frosting Filling

The perfect cookies to serve your Sweetie on Valentine's Day~

Get the recipe here!

Strawberry Scones

On the Menu Today~
Strawberry Scones

When strawberries are in season,
make these delicious scones with
fresh picked strawberries....or
purchase some strawberries from the
grocery store and take a big bite of summer~

Get the recipe here!

Banana Brownies with Chocolate Peanut Butter Glaze

On the Menu Today~

Banana Brownies with

Chocolate Peanut Butter Glaze

Today, the high is going to be -5.
That's right folks,
5 below zero,
for the high!
It's not only super cold outside,
it's windy as all get out....brrr

Get the recipe here!

Cinnamon Knots

On the Menu Today~
Cinnamon Knots



There are so many delicious things
you can make with frozen bread dough....
like these cinnamon knots....

The perfect reason why you need to keep
frozen bread dough in your freezer at all times~
Get the recipe here!

Tuscan Bean Soup

On the Menu Today~
Tuscan Bean Soup

A wonderful, warm and delicious soup.
Perfect on a cold, snowy evening~

Serve Tuscan Bean Soup with
thick, buttered sliced of hearty Italian bread.

Get the recipe here!

Taco Time

On the Menu Today~
Taco's

Taco's are always a favorite in our house.
Great to serve for lunch, dinner or half-time~

Get the recipe here!

Heart Shaped Cream Puff

On the Menu Today~

Heart Shaped

Cream Puffs

Happy Valentine's Day~
Want to make something special for your sweetie today?
Why not a heart shaped cream puff.

Get the recipe here!

Blood Orange Scones with Blood Orange Glaze

On the Menu Today~

Blood Orange Scones with Orange Glaze

Get the recipe here!

Oven BBQ Baby Back Ribs n' Kraut

On the Menu Today~
BBQ Baby Back Ribs with Kraut~

Serve this wholesome meal with
potato salad and applesauce~

Get the recipe here!

Lime Cherry Berry Scones with Vanilla Lime Glaze

On the Menu Today~

Lime Cherry Berry Scones

with 

Vanilla Lime Glaze

This recipe calls for a favorite of ours:
Cherryland's Best Dried Cherry Berry Mix.
It is a blend of dried cherries, cranberries and blueberries.
Cherry Berry Mix can be used in just about everything.

Cherryland's Best,
is a family owned Wisconsin company.
It began making Door County Cherry Juice products in 1944.

Door County is well known as a beautiful vacation spot,
producing delicious wine and fish boils but
Door County is also known for being an excellent
place for growing Montmorency (tart) Cherries.
If at all possible,
plan a "field trip" to Door County in the spring.
There you can see all of the beautiful cherry trees in bloom.
It's a beautiful sight to see on a warm spring day and
the sweet scent of cherry blossoms fills the spring air.......

Get the recipe here!

Cheddar Cheese Beer Soup

On the Menu Today~
Cheddar Cheese Beer Soup

Living in Wisconsin,
we always have cheese and
beer in the refrigerator...
Perfect for making this delicious soup~

Serve bowls of Cheddar Cheese Beer Soup with
big slices of buttered sourdough bread..

Get the recipe here!

Bran Muffins with a Crunchy Top

On the Menu Today~
Bran Muffins with a Crunchy Top




Bran Muffins with a Crunchy Top
are the perfect grab n' go breakfast muffin~
The perfect muffin to start your busy day....
Add a banana, yogurt and some juice and it's even better~
Get the recipe here!

Onion Chip Dip

On the Menu Today~
Onion Chip Dip

My mother-in-law Carlene, was an excellent cook.
She made this wonderful chip dip for every family gathering and
it was a must have at every Packer Game Party~

My mother-in-law is no longer with us but
every time I make this dip, I think of her.

Get the recipe here!

Beef Tenderloin Tips in Wine Sauce

On the Menu Today~
Beef Tenderloin Tips in Wine Sauce

In my neck of the woods,
you will most likely find this
Classic Dish on Supper Club Menus.

This tasty dish goes by several names:
Beef Tips, Beef Stroganoff, Company Beef and
Beef Tenderloin Tips in Wine Sauce~

Serve Beef Tenderloin Tips in Wine Sauce over
Hot, Buttered, Egg Dumpling Noodles~

This is my version of that Classic
 Northwoods House Specialty.

Get the recipe here!

Beer Battered Haddock with Tarter Sauce

On the Menu Today~
Beer Battered Haddock
with Tarter Sauce

If you are from Wisconsin,
you know all about our Friday Night Fish Fry~
This is my version of a Classic
Wisconsin Friday Night Tradition~

To find out more about this Wisconsin Tradition~ Stop here: Come Fry With Me

Get the recipe here!

Slow Cooker Spicy Mac n' Cheese

On the Menu Today~

Slow Cooker 

Spicy Mac n' Cheese

Get the recipe here!

Beer Battered Crouton Coated Mushrooms

On the Menu Today~

Beer Battered 

Crouton Coated

Mushrooms

Get the recipe here!

Tortellini Salad

On the Menu Today~
Tortellini Salad

Always a Favorite!

Get the recipe here!