Slow Cooker Spicy Mac n' Cheese

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Slow Cooker 

Spicy Mac n' Cheese

Slow Cooker Mac n' Cheese

Ingredients

• 1 (16 oz) package elbow macaroni
• 1/4 cup butter, melted
• 1 egg beaten
• 1 (12 oz) can evaporated milk
• 1 can fiesta nacho cheese soup
• 1/3 cup milk
• 2 cups taco-style shredded cheese
• 8 ounce Mexican Velveeta cheese, cubed
• 1/4 teaspoon ground mustard
• 1 cup shredded cheddar cheese
• hot sauce, optional
• croutons optional

Cooking Directions

1. Cook macaroni according to package directions; drain.
2. Place in a 5-quart slow cooker; add butter. In a bowl, combine the egg, evaporated milk, soup, milk, cheeses, and ground mustard. Pour over macaroni; stir to combine. Cover and cook on low for 4 hours. Sprinkle with 1 cup cheese. Cook 15 minutes longer or until cheese is melted.
3. Sprinkle with hot sauce and croutons.

Macaroni and Cheese Macaroni, Hot Sauce, Pasta, Cheese