Beer Battered Crouton Coated Mushrooms

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Beer Battered 

Crouton Coated

Mushrooms

Beer Battered Crouton Coated Mushrooms

Ingredients

• 8 ounce package whole mushrooms, wiped clean
• 1/2 cup flour
• 1/2 cup beer, room temperature
• 1 teaspoon baking powder
• 1 teaspoon old bay seasoning
• 2 cups any flavor croutons, crushed
• vegetable oil for frying

1. Slice mushrooms in half. Slice mushrooms into thick slices. Whisk together flour, beer, baking powder, and old bay seasoning. Heat oil in a deep cast iron skillet to 375º
2. Dip sliced mushrooms in batter, then roll in crushed croutons. Drop into hot oil, fry until golden brown, 2 to 4 minutes. Drain on paper towels.

Spicy Mustard Dip

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons spicy mustard, any brand you like

Cooking Directions

1. Stir together mayonnasie and mustard.
2. Serve with mushrooms.

 Beer Battered, Mushrooms, Beer, Deep-Fried