Autumn Swirl Cake with Maple Bacon Frosting

On the Menu Today~

Autumn Swirl Cake with Maple Bacon Frosting

 and Chopped Mini Snickers Candy Bars

Heavenly~

Get the recipe here!

Hot Turkey Sandwiches

On the Menu Today~
Hot Turkey Sandwiches

Still have left-over turkey??
Me too!
Try this recipe for delicious hot turkey sandwiches...
made in your slow-cooker.

Get the recipe here!

Tasty Sweet Potatoes

On the Menu Today~
Tasty Sweet Potatoes

Baked, mashed, whipped, candied,
roasted, twice baked,
savory or sweet....
Anyway you prepare sweet potatoes....
they're delicious and
good for you too.

Get the recipe here!

Cranberry Pizza

On the Menu Today~
Cranberry Pizza

Welcome back to Football Friday
and the Game Day Recipe~
Do you have left-over Cranberry Sauce??
Why not make a pizza!
Cranberry Pizza is easy, different and
delicious.

Get the recipe here!

Left-over Turkey Shepard's Pie

On the Menu Today~
Leftover Turkey Shepherd’s Pie

Get the recipe here!

Festive Fruit Salad

On the Menu Today~
Festive Fruit Salad

Gelatin salads can add a gleaming,
jiggly touch to your holiday table.
Another plus, gelatin salads can be made
the day before serving~

Get the recipe here!

Apple Fritters

On the Menu Today~
Apple Fritters
Today we have a fun and
delicious recipe to share with you.

Get the recipe here!

Venison Sausage and Wild Rice Quiche

On the Menu Today~
Venison Sausage and Wild Rice Quiche

This delicious quiche is full of flavor and
filled with cooked wild rice,
ground venison sausage or
you can substitute ground vension  and
smoked Gouda cheese.
The wonderful thing about making a quiche is.....
you can literally use any ingredients you have on hand and
the end result will be delicious~

Get the recipe here!

Munch a Bunch Snack Mix-Football Friday

On the Menu Today~
Munch a Bunch Snack Mix

Welcome Back To Football Friday and
the Game Day Recipe~
Munch a Bunch Snack Mix

Everyone will love munching
on this delicious snack mix.
Complete with golden raisins,
goldfish crackers, m & m's,
animal crackers and white
chocolate chips....

Get the recipe here!

Cranberry Orange Cherry Sauce

On the Menu Today~
Cranberry Orange Cherry Sauce

Getting ready for Thanksgiving?
Making a list and checking it twice?

Need to bring a dish to pass for Thanksgiving?
Or are you just looking for that special recipe.....
one that's not only easy and quick to prepare but also delicious?

Then you have come to the right place!
Why not give this recipe for Cranberry Orange Cherry Sauce a try~

Cranberry Orange Cherry Sauce is made with fresh cranberries,
dried cherries and orange marmalade.

Cranberry Orange Cherry Sauce is an easy, quick recipe to make.
Prep time is 20 minutes and it's ready to serve in 2 hours.
This sauce can also be prepared several days in advance,
making it a real winner~

Cranberry Orange Cherry Sauce makes 8 (1/4 cup each) servings.
Serve Cranberry Orange Cherry Sauce in orange cups for a festive touch.
Arrange filled orange cups on a large platter of fresh cranberries or
set one filled orange cup alongside each place setting.

Recipe follows for Cranberry Orange Cherry Sauce and Orange Cups~
Get the recipe here!

Brats 'n Beer with Kraut- Football Friday

On the Menu Today~
Brats 'n Beer with Kraut

Welcome Back to Football Friday
and the Game Day Recipe~
Brats 'n Beer with Kraut

Today's recipe is one I have made many, many times!
If you live in Wisconsin or
have attended a Packer/Badger/Brewer game or
if you have ever visited Wisconsin,
you have no doubt had brats n' beer with kraut.

Get the recipe here!

Congealed Cherry Salad-Turkey Day Recipe

On the Menu Today~
Congealed Cherry Salad

Time for:
Turkey Day Recipe
Week 2
Congealed Cherry Salad

In my house.....
Thanksgiving just isn't Thanksgiving,
without some type of Jell-o Salad.
Over the years,
many different Jell-o Salads have adorned our table.
This Thanksgiving will be no different, this year we'll be enjoying,
Congealed Cherry Salad...sounds delicious, doesn't it~
But.....
What in the heck does Congealed mean???

Get the recipe here!

Coconut Quinoa

On the Menu Today~

Coconut Quinoa

What is Quinoa?
Quinoa [KEEN-wah]
Although quinoa is new to the American market,
it has been a staple in South American cuisine for a very long time.
Called "the mother grain" and
hailed as the "supergrain of the future,
"Quinoa" contains more protein than any other grain.
It's considered a complete protein because
it contains all eight essential amino acids.
Quinoa is also higher in unsaturated fats,
lower in carbohydrates than most grains and
provides a rich and balanced source of vital nutrients.
Tiny and bead-shaped, the ivory-colored quinoa cooks like rice but
takes half the time to cook as regular rice, and
expands to four times its original volume.
Its flavor is delicate, almost bland, and is compared to couscous.
Quinoa can be used in any way suitable for rice....
As part of a main dish, a side dish, in soups,
in salads, in puddings and even in breads and cookies.
It's available packaged as a grain,
in several forms of pasta and ground into flour.
Quinoa can be purchased in natural food stores and supermarkets.

Get the recipe here!

Honeyed Carrots

On the Menu Today~
Honeyed Carrots

Want a fast, easy and
delicious way to serve carrots?
Give this recipe a try~

Get the recipe here!

The Cheesiest Mac 'n Cheese

On the Menu Today~

The Cheesiest Mac n' Cheese

Mac 'n Cheese is always a favorite in my house.
The french-fried onions on the top add a a nice crunch.
Delicious and Cheesy~

Get the recipe here!

Dried Beef and Cream Cheese Log-Football Friday

On the Menu Today~
Dried Beef and Cream Cheese Log

Welcome Back to Football Friday
and the Game Day Recipe~

Dried Beef & Cream Cheese Log~
Great old-fashioned recipe for pretzels,
buttery crackers and celery sticks.

Get the recipe here!

Pumpkin Dip

On the Menu Today~
Pumpkin Dip

Turkey Day Recipe~
Week One
Pumpkin Dip, is the perfect appetizer to
serve your family and friends on Thanksgiving...

Light and delicious you can
serve pumpkin dip with
pumpkin cranberry pita chips or
sweet potato chips~

Get the recipe here!

Classic Chicken Pot Pie

On the Menu Today~
Classic Chicken Pot Pie

"Pot Pies" are a great way to use up left-overs.
You can make your own pie crust but
to save time you can use a package pie crust.

This is the perfect recipe to make using your
Thanksgiving Day left-overs.
Classic Chicken Pot Pie is absolutely delicious!

Get the recipe here!

Food Finds: Pumpkin

Happy November~
Trader Joe's~
Food Finds: Pumpkin!

Pumpkin Spiced Pumpkin Seeds~

My daughter Mindy and
I recently took a drive to Milwaukee WI.
Why?
To shop at Trader Joe's!

Trader Joe's was all about Pumpkin~
Pumpkin was everywhere and
we went on a Pumpkin roll.
In fact, you could say we went Pumpkin crazy...
From: Pumpkin Spice Coffee to Pumpkin Joe Joe's, 
There was an abundance of Pumpkin~ 

All of the Pumpkin products we tried were Excellent~
I'm looking forward to our next shopping trip to Trader Joe's in December~
Can't wait to see what the "December" "Flavor" will be~

Get the recipe here!