Loaded Baked Potato Soup

On the Menu Today~
Loaded Baked Potato Soup~

Get the recipe here!

Maple Glazed Snack Mix

On the Menu Today~
Maple Glazed Snack Mix

Tasty and delicious~
Salty, sweet with a hint of maple~

The perfect blend of sweet and salty~

Get the recipe here!

Willow turns One and A Cake from Monzu'

On the Menu Today~
A Birthday cake from Monzu'

Today my Grand-daughter Willow turned One!
A year ago today my beautiful grand-daughter Willow Lynn came into this world.
She was born at 3:02 pm in Athens GA on Good Friday, March 29th, 2013.

Willow's birthday cake came from:
Monzu' Bakery in Green Bay WI

Get the recipe here!

Maple Steel-Cut Oatmeal

On the Menu Today~
Maple Steel-Cut Oatmeal

This wonderful oatmeal is made with steel cut oats and
maple syrup that I purchased at Bear Paw Scout Camp.

Get the recipe here!

Pudgy Pie Recipes

On the Menu Today~

8 Pudgy Pie Recipes

Camping and camp fires go together.
Here in the North Woods,
Outdoor Cooking and Pudgy Pies go together too~
Making pudgy pies using a pie iron is fun, easy, versatile and
a delicious way to make meals outdoors.
Your kids will love these "pies" and
they'll have fun helping you make them and eat them...
You can make pudgy pies for breakfast, lunch, dinner and dessert.

Get the recipe here!

Field Trip- It's Maple Syrup Time~

Maple Syrup Season Kick Off~

Making Boy Scouting Sweeter, One Bottle at a Time~

Wisconsin Maple Syrup~ Pure Gold
Wisconsin's "First Tap," being held at the Bear Paw Scout Camp on Saturday, March 15.
This event kicks off the 2014 Maple Syrup Season for
Bear Paw Sugar Bush and Sugar Bushes across Wisconsin.
Every year a different Sugar Bush is chosen to host this event.
This year Bear Paw Scout Camp was given the honor of hosting Wisconsin's "First Tap."

Get the recipe here!

Cinnamon Swirl Bread

On the Menu Today~

Cinnamon Swirl Bread

Cinnamon Swirl Bread

This bread smells absolutely wonderful while baking and
it tastes even better~

Cinnamon Swirl Bread

Get the recipe here!

Overnight Ham, Cheese and Egg Lasagna

On the Menu Today~
Overnight Ham, Cheese and Egg Lasagna

 

This is a wonderful make ahead lasagna.
It's made with cooked ham, hard-boiled eggs and alfredo sauce.
I was a bit skeptical before trying this dish but
it turned out absolutely delicious.
This would make a delicious lunch or even dinner.
Like most lasagna dishes,
it was even better the next day.

Get the recipe here!

Chicken Apple Beet Salad

On the Menu Today~
Chicken-Apple-Beet Salad

This Chicken-Apple-Beet Salad 
has the tang of Granny Smith apples 
balanced out by the milder flavor of antioxidant-rich beets, 
while pecan halves and romaine lettuce add texture. 
The chicken breast is a great source of lean protein in this salad.

Get the recipe here!

Microwave Garlic Mashed Cauliflower

On the Menu Today~
 Microwave Cheesy Garlic Mashed Cauliflower~

Get the recipe here!

Sourdough Irish Soda Bread

On the Menu Today~
Sourdough Irish Soda Bread~

Get the recipe here!

Field Trip: Bear Paw

On the Menu Today~
Maple Syrup
                                                  
  It's Maple Syrup Time~

Join me!
It's all about Maple Syrup~

Get the recipe here!

Lemon Tart with Meringue Cookies

On the Menu Today~

Lemon Tart with

Meringue Cookies

This recipe is featured on CCN~
Culinary Content Network~  The Daily Meal
Get the recipe here!

Slow Cooker Irish Steel Cut Oats

On the Menu Today~

Slow Cooker Irish Steel Cut Oats

Happy St. Patrick's Day~

Get the recipe here!

Sourdough Gold Nugget Biscuits

On the Menu Today~

Sourdough Gold Nugget Biscuits

Serve these delicious biscuits with a big bowl of your favorite chili, stew or soup.
These wonderful biscuits are light, flaky, delicious and
have a nice sourdough taste.
Enjoy these biscuits warm,
with your favorite jam or jelly or
try these delicious biscuits with gravy~
Anyway you like to eat biscuits, it's all good!

Get the recipe here!

Kitchen Tip: How to Make Buttermilk (Sour Milk)

On the Menu Today~

Buttermilk

Have you ever started to make a recipe and
realized the recipe calls for buttermilk and
you don't have any?

I know I have and it's very frustrating~
Making your own buttermilk (sour milk) is easy to do.
So the next time a recipe calls for buttermilk,
try one of these substitutes...

Get the recipe here!

Kitchen Tip: How to Start an Avocado Tree

On the Menu Today~

How to Start an Avocado Tree

Get the recipe here!

Green Velvet Mint Cupcakes with Cream Cheese Frosting

On the Menu Today~

Green Velvet Mint Cupcakes

with

Cream Cheese Frosting

This year for St Patrick's Day,

 We wanted to make something we have never made before. 

Something like these Green Velvet Mint Cupcakes!

Made in the colors of the Irish Flag~

Green, White and Orange

Each cupcake is filled with a peppermint patty~
Get the recipe here!

Irish Soda Bread Scones

On the Menu Today~

Irish Soda Bread Scones

Top O' the Morning to Ya~

Get the recipe here!

Roasted Fingerling Potatoes

On the Menu Today~
Roasted Fingerling Potatoes

Over the past few weeks,
I have been seeing fingerling potatoes again in grocery stores.
I love these little potatoes.
Fingerling potatoes have a creamy almost sweet flavor,
that goes well with meat, poultry and fish.
They're a nice alternative to white, gold or red potatoes.
They also cook up fast,
which makes them great for a quick,
hurry up supper side dish or potato salad.

Plus, they are delicious~

Get the recipe here!

Sourdough Blueberry Muffins

On the Menu Today~

Sourdough Blueberry Muffins

There is nothing better,
than getting up early on a Saturday morning,
sitting down at the table and
enjoying a homemade blueberry muffin...
straight out of the oven.
Add a hot, steaming cup of coffee ...perfect....

Get the recipe here!

Bacon, Spinach, Cheese and Potato Bake

On the Menu Today~
Bacon, Spinach, Cheese and Potato Bake

This is a great, make ahead dish to serve for
breakfast, lunch or dinner.
Serve this dish with fresh fruit~
Delicious~

Get the recipe here!

Cantaloupe with Lemon Yogurt

On the Menu Today~
Cantaloupe with Lemon Yogurt and
Blueberries

Try fruit for lunch!

Get the recipe here!

Cucumber Canapes' and Oscar Night~

On the Menu Today~

Cucumber Canapes'

and

The Oscars 2014~ 86th Academy Awards~

                                                                     It's Oscar Night~


Remembering The Wizard of Oz~
The Oscars Pays Tribute to the Classic Musical~
The Wizard of Oz~
75th Anniversary~

Get the recipe here!

Roasted Baby Carrots

On the Menu Today~
Roasted Baby Carrots

To add more vegetables to your diet,
try roasting your vegetables....

Roasting vegetables has become our new
favorite way to enjoy our vegetables.
All recipes I have tried have turned out super.
From Roasted Brussels Sprouts to
these delicious Roasted Baby Carrots.

Get the recipe here!