Sun-Dried Tomato, Mushroom and Goat Cheese Omelette

On the Menu Today~
Sun-Dried Tomato, Mushroom and
Goat Cheese Omelette

Get the recipe here!

Spicy Cheeseburger Soup

On the Menu Today~
Spicy Cheeseburger Soup

You will score a Touchdown with this tasty
Spicy Cheeseburger Soup!
Serve with ranch oyster crackers for an extra 2 points!

Get the recipe here!

Hot Beef Sandwiches

On the Menu Today~

Hot Beef Sandwiches

My sister Mary gave me this recipe
for "Hot Beef" over 30 years ago.
It has appeared at:
Graduation Parties, Birthday Parties, Christmas Eve Celebrations and
of course Football and Super Bowl Parties!
It is easy to make and
makes enough to feed a small crowd.

Next time you need a recipe for Hot Beef Sandwiches,
give this recipe a try...
You'll Be So Glad You Did.
Serve with Garlic Bread and/or Crusty Rolls.

Get the recipe here!

Smoked Salmon Alfredo

On the Menu Today~
Smoked Salmon Alfredo

I'm not a huge fan of salmon,
I'm sorry to say. My hubby and
son on the other hand, love salmon.

I might not care for salmon but
I do love smoked salmon..
Salty, smokey and delicious..
Smoked salmon can be added to dips,
egg dishes and casseroles, such as this one.

If you have never tried smoked salmon in recipes before,
give this recipe a try, you will be pleasantly surprised.

A tasty and different way to eat salmon.
Smoked Salmon can be found in most grocery stores in the seafood section.
Get the recipe here!

Spicy Guacamole Dip

On the Menu Today~
Spicy Guacamole Dip

You will score a Touchdown with this Spicy Guacamole Dip!!

Get the recipe here!

Banana Mulberry Sourdough Pancakes

On the Menu Today~
Banana Mulberry Sourdough Pancakes

Get the recipe here!

{Easy} Pudding Pie

On the Menu Today~
{Easy} Pudding Pie

This pie is quick and easy to make.
It's made with fat-free,
sugar-free instant pudding mix,
lite whipped topping and
a ready-to-use reduced fat graham cracker crust.
It's a great pie to make when you need a fast, tasty dessert...
that won't blow your diet..

Get the recipe here!

Apple Rhubarb Crisp

On the Menu Today~
Apple and Rhubarb Crisp

Delicious!

Get the recipe here!

Cookies n' Creme Cereal Treats

On the Menu Today~
Cookies n' Cream Cereal Treats

Nice and Easy and
So delicious.

What a delicious way to eat your cereal~
Get the recipe here!

Garden Fresh Salsa

On the Menu Today~
Garden Fresh Salsa's
Fire-Roasted Tomato Salsa and
Salsa Verde

Are You Ready for some Football?
It's that time of year again...
time to cheer on your favorite team and
make your favorite Game Day Recipes.

Last year, I posted a different Game Day Recipe every Sunday morning.
This year, I decided to share a Game Day Recipe on Friday morning.
This way if you choose to make the recipe,
you'll have plenty of time to make the recipe before the game starts.
Giving you plenty of time to enjoy the game~

Get the recipe here!

Baked Ziti

On the Menu Today~
Baked Ziti

This is a great dish to make using:
Big Batch Spaghetti Meat Sauce.

Make this recipe for Baked Ziti and
add a salad, garlic rolls.
You'll have a delicious meal,
everyone will love.

Get the recipe here!

Huevos Rancheros Casserole

On the Menu Today~
Huevos Rancheros Casserole

Want to try something different?
Give this recipe a try...
Add some kick to your morning..

Get the recipe here!

Lingonberry Cheesecake

On the Menu Today~

Lingonberry Cheesecake

and a

Road Trip

Recently I had the pleasure of going to Ikea for the first time.
I went with my son Bob and his beautiful wife Kim.
We went to the Ikea in Chicago.
Wow... What a place.
Three floors of wall to wall stuff.
It was overwhelming at first....
there were so many things to look at but...
I managed to get through all three floors.

Get the recipe here!

Amaretto Cheesecake

On the Menu Today~

Amaretto Cheesecake

Amaretto Cheesecake has a  wonderful almond flavor.

Get the recipe here!

Pear Nut Bread with Orange Glaze

On the Menu Today~
Pear Nut Bread with Orange Glaze

Pear Nut Bread is so delicious.
It's a delicately spiced fruit bread
made with juicy bartlett pears.

An orange glaze is drizzled over the bread while it's still warm,
then allowed to cool completely.
It's then wrapped in tin foil,
allowed to sit overnight and
sliced the next day~

Get the recipe here!

Italian Egg Bake

On the Menu Today~
Italian Egg Bake

This is a wonderful dish to make for breakfast or for dinner~
Serve with fresh fruit.
We love this dish~

Italian Egg Bake is made
with Sun-dried tomato pesto~
Delicious!

Get the recipe here!