Huevos Rancheros Casserole

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Huevos Rancheros Casserole

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Huevos Rancheros Casserole

Ingredients

• 5 flour tortillas, large burrito size
• 1 1/2 cups shredded queso quesadilla cheese
• 1/2 pound smoked cooked chorizo sausage or cooked ground beef
• 1 (4 oz) can chopped green chilies
• 6 eggs
• 1/2 cup milk
• 2 teaspoons dried parsley
• 1/2 teaspoon taco seasoning
• 1/8 teaspoon cayenne pepper
• salt and pepper, to taste

1. Spray 8-inch square (2 quart) glass baking dish with non-stick cooking spray. Place 2 to 3 of the tortillas in bottom of sprayed baking dish, overlapping if necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2 inch wide strips. Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo or ground beef, green chilies and 1/2 cup cheese. Arrange tortilla strips over cheese.
2. In medium bowl, combine eggs, milk, parsley, taco seasoning, cayenne pepper, salt and pepper. Beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
3. Heat oven to 350º Bake covered for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
4. Cut in squares and serve with salsa and sliced avocado.

Eggs. Mexican, Casserole Cheese, Sausage, Ground Beef

Lightly adapted from:
Better Homes And Gardens