Italian Egg Bake
On the Menu Today~
Italian Egg Bake
This is a wonderful dish to make for breakfast or for dinner~
Serve with fresh fruit.
We love this dish~
Italian Egg Bake is made
with Sun-dried tomato pesto~
Delicious!
Italian Egg Bake
Ingredients
- 1 pound Italian sausage
- 4 cups frozen hash-brown potatoes, thawed
- 2 cups shredded Italian-style cheese blend, divided
- 1 cup frozen cut leaf spinach, thawed and squeezed dry
- 1/4 cup sun-dried tomato pesto, recipe follows
- 5 eggs
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese
- Heat oven to 350º Grease 8 x 8 inch square (2-quart) glass baking dish with non-stick cooking spray. In a large non-stick skillet, cook sausage over medium high heat until browned, stirring occasionally. Drain, set aside.
- In a medium bowl, combine potatoes and one cup shredded Italian cheese blend. In another medium bowl mix together the sausage and pesto.
- In greased baking dish, layer half of the potato mixture, all of the sausage mixture, the spinach and remaining potato mixture. Top with the remaining shredded Italian cheese blend. In a medium bowl, beat the eggs slightly. Add milk, salt, pepper and Italian seasoning, beat well. Pour evenly over potato mixture, cover with foil. Bake for 1 hour, uncover; sprinkle with Parmesan cheese.
- Bake, uncovered 15 minutes longer or until knife inserted in center comes out clean. Let stand about 5 minutes before serving.To serve, cut into squares
Sun Dried Tomato Pesto
Ingredients
- 1/2 cup (jarred) sun-dried tomatoes in olive oil, well drained
- 2 tablespoons fresh basil leaves
- 1 clove garlic
- 2 tablespoons pine nuts, toasted
- 2 tablespoons Pecorino Romano cheese, grated
- 3 tablespoons olive oil or oil from sun-dried tomatoes
- salt and pepper, to taste
- Place everything in a food processor and puree.
- Store in the refrigerator, in a glass jar with screw top.
Eggs, Italian, Pesto, Tomatoes Spinach, Cheese, Casserole
Labels: Italian Egg Bake, Sun-Dried Tomato Pesto
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