Apple Rhubarb Crisp
On the Menu Today~
Apple and Rhubarb Crisp
Delicious!
Apples and rhubarb go together wonderfully in this crisp~
Apple Rhubarb Crisp
Ingredients
- 3 cups apples, peeled, cored and sliced
- 2 cups rhubarb, sliced
- 1/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon apple pie spice
- 2/3 cup flour
- 2/3 cup rolled oats
- 2/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/3 cup chopped pecans
- 1/3 cup butter, melted
- Toss the apples and rhubarb with sugar, 1/4 cup flour, cinnamon and apple pie spice.
- Mix the flour, rolled oats, brown sugar, cinnamon, pecans, and melted butter in a medium bowl. Place apple mixture in an 8 x 8 inch baking dish. Sprinkle topping mixture on top.
- Bake at 350º until bubbly and top is golden brown 35 to 45 minutes.
Serve with Vanilla Ice Cream
Labels: Apple Rhubarb Crisp
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