Banana Mulberry Sourdough Pancakes

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Banana Mulberry Sourdough Pancakes

Banana Mulberry Sourdough Pancakes

Ingredients

• 1/2 cup sourdough starter
• 1 1/4 cups flour
• 1/2 cup milk (2 to 4 tablespoons more for a thinner pancake)
• 1/2 cup mashed banana
• 1 tablespoon oil
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup to 1 cup fresh or frozen mulberries or berries of your choice

Cooking Directions

1. Combine the starter, flour, mashed bananas, and 1/2 cup milk. Cover and let rest 30 minutes in a warm place. Add the oil, baking soda, salt and egg. Stir until combined.
2. Heat a griddle to 350º Grease lightly with oil.
3. Pour desired amount of batter on hot surface. Sprinkle surface with mulberries or desired berries. Flip each pancake over when surface bubbles and the edges are slightly dry.
4. Cook until golden brown.
5. Serve with maple syrup or berry syrup

Sourdough, Mulberry, Pancakes