Soft Cinnamon Pretzels with Vanilla Icing

On the Menu Today~

Soft Cinnamon Pretzels with

Vanilla Icing

Soft Cinnamon Pretzels are nice and sweet,
with just a touch of cinnamon and vanilla icing~

Get the recipe here!

Bumbleberry Pie

On the Menu Today~

Bumbleberry Pie

Try This Wonderful Mixed Berry Pie~

It's a Real Firecracker~

Get the recipe here!

Maple Baked Beans

On the Menu Today~
Maple Baked Beans

From summer back yard parties to super bowl parties,
baked beans always seem to make an appearance.
The trick to making great baked beans is simple,
long, slow cooking~
This is a recipe I have been making for many years..
it's always a favorite~

Get the recipe here!

Praline Pecan Brownies

On the Menu Today~
Praline Pecan Brownies

Sometimes all you need is a boxed brownie mix to make your day special~
Ghirardelli is my favorite boxed brownie mix and
adding some Praline Pecan Liqueur and Pecans....
Pure Heaven!
Get the recipe here!

Spiced Up Buffalo Chicken Dip

On the Menu Today~
Spiced Up Buffalo Chicken Dip

This dip is always a favorite in my house~
A spiced up version of the original classic~

Get the recipe here!

Sourdough Pretzels

On the Menu Today~
Sourdough Pretzels

~Sourdough Pretzels~
What a great way to use your sourdough starter~

Get the recipe here!

Homemade Refrigerator Pickles

On the Menu Today~

Homemade Refrigerator Pickles

Get the recipe here!

Sourdough Crepes with Brie and Fried Apples

On the Menu Today~
Sourdough Crepes with Brie and Fried Apples~

Get the recipe here!

Big Batch Spaghetti Meat Sauce

On the Menu Today~
Big Batch Spaghetti Meat Sauce

Making a big batch of spaghetti meat sauce
saves you time and money.

With one Big Batch of Spaghetti Meat Sauce,
you will be able to make many different recipes such as:
Manicotti, Spaghetti, Lasagna, Baked Ziti and
any recipe that calls for using a spaghetti sauce.

Get the recipe here!

Cream Cheese Ice Cream

On the Menu Today~
Cream Cheese Ice Cream

Beat the Heat with this Summertime Treat~
A bowl of Cream Cheese Ice Cream~

Get the recipe here!

Apple Pie

On the Menu Today~
Apple Pie

Always delicious but even better with a
big scoop of vanilla bean or cinnamon ice cream,

Get the recipe here!

Field Trip- Larry the Logger and Babe the Blue Ox

Today, we are on our way to Wabeno WI~
To say "Hi" to Larry the Logger!

On our way back home,
we are going to stop by
Maple Heights Campground~
Home of Babe the Blue Ox.

Larry the Logger~

 
Get the recipe here!

Frozen Coffee {Adult}

On the Menu Today~

Frozen Coffee{Adult}

Get the recipe here!

{Easy} Banana Puffs

On the Menu Today~
{Easy} Banana Puffs

If you are looking for a fast,
easy and yummy dessert...
No need to look any further~
Give these Banana Puffs a try!

Don't like banana pie filling?
Fill these "puffs" with your favorite pie filling~
Get the recipe here!

Field Trip: Nueske's Company Store

On the Menu Today~

A Road Trip

to

Nueske's Company Store

One of our favorite summer pastimes, is to take a drive through the beautiful Wisconsin Countryside. We have discovered so many wonderful places, places we go back too, time and time again.

One particular spot is: Nueske's Company Store. 

Nueske's Company Store is located in Wittenberg WI. 

Here you can choose from a complete selection of Nueske's Applewood Smoked Meat, 

fine Wisconsin and Imported Cheeses, 

ethnic German Foods,

 pure Wisconsin Maple Syrup and 

so much more! 

You can even try a free sample of Sprecher Root Beer and 

samples of ice cold Buttermilk.

This summer, 

take a drive through the beautiful countryside and 

Discover Wisconsin~

Get the recipe here!

Kitchen Tip: How to Roast Garlic

On the Menu Today~
How to Roast Garlic

Roasting Garlic mellows the flavor and
brings out it's natural sweetness~

Hungry for more Roasted Garlic Recipes??
Then check out this fantastic blog~ Cook Novel
You'll find many wonderful recipes and
tips on how to use Roasted Garlic.
Get the recipe here!

Clam n' Wild Rice Soup

On the Menu Today~
Clam n' Wild Rice Soup

Always a favorite~

Get the recipe here!

Field Trip- Summer Camp

On the Menu Today~

A Look Back

When I was a young girl, I wanted to go to Summer Camp.
Really, Really, Bad!
One summer I read the book, Laura's Luck by Marilyn Sachs.
It's a story about a girl named Laura, who went to summer camp.
Oh, how I had wanted to be Laura....and have the same experiences she had had at camp..
I wanted to go to summer camp and experience all that summer camp had to offer.

Get the recipe here!

Chicken Noodle Soup

On the Menu Today~
Chicken Noodle Soup

The weather here in Northern WI has been chilly.
Very, very chilly, for the month of June.
We love soup any time of the year and
this soup is perfect on a chilly summer night or
on a cold winter evening~

Old Fashioned Chicken Noodle Soup....
Good for whatever ails you.
Get the recipe here!

Kitchen Tip: "Leather Britches" Beans

On the Menu Today~
"Leather Britches"

Dry your green beans and wax beans,
by stringing them together into what early settlers called,
"Leather Britches"

You can bet your britches...
drying extra beans is a snap!

Get the recipe here!

Kitchen Tip: How to Chop Fresh Pineapple

On the Menu Today~

Fresh Pineapple is Delicious!

Cutting fresh pineapple may seem difficult
but it's really quite easy!
Here's how~

Get the recipe here!

Island Chicken

On the Menu Today~

Island Chicken

Wonderful and Flavorful!

We are always on the look out for new and interesting marinades.
We do make our own marinades from time to time,
but with all the different types of marinades on the market today...
why not try one...or two...

Today we tried a bottle of;
World Harbor, Island Mango Marinade.
It's a wonderful marinade,
with an intense mango flavor and
with a nice spicy kick.

Check out more World Harbor products at: World Harbor,
click on "Brands" and choose "World Harbor"
Now, on to Island Chicken~

Get the recipe here!

Kitchen Tip: How to Clean Fresh Mushrooms

On the Menu Today~
How to Clean Fresh Mushrooms

Mushrooms add an earthy flavor to any dish~

Get the recipe here!