Sourdough Crepes with Brie and Fried Apples

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Sourdough Crepes with Brie and Fried Apples~

Sourdough Crepes with Brie and Fried Apples

Ingredients

• 1 cup sourdough starter
• 2 eggs
• 2 tablespoons melted butter
• 1/4 teaspoon sea salt
• 1/4 to 1/2 cup milk
• extra butter
• slices of brie cheese
• powdered sugar
• Fried Apples:
• 1 tablespoon butter
• 3 medium tart cooking apples, peeled, cored and cut into thin slices
• 2 tablespoons firmly packed light brown sugar
• 1/4 teaspoon ground cinnamon

Cooking Directions

1. Fried Apples:
2. In a 10-inch non-stick skillet, melt butter over moderately high heat. Add the apples and cook for 3 minutes or until lightly browned, stirring frequently.
3. Stir in the brown sugar and cinnamon. Lower the heat to moderately low and cook covered for 2 to 3 minutes more or until apples are tender.
4. Crepes:
5. Whisk all ingredients together in a bowl.
6. Add milk until it reaches a very smooth, thin batter consistency.
7. In a 8 to 10 inch frying pan, heat pan over medium high heat.
8. Once hot, add a teaspoon of butter, allow butter to melt quickly.
9. Pour a 1/4 cup batter into pan, tilt the pan with a circular motion so that the batter coats the surface of the bottom of the pan evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Cool.
10. Spread brie on 1/2 of crepe, spoon warm fried apples on brie. Fold crepe over, sprinkle with powdered sugar. Repeat with remaining crepes. Serve.

Sourdough, Crepe, Brie, Apple, Cheese, Cinnamon