{Easy} Banana Puffs

On the Menu Today~
{Easy} Banana Puffs

If you are looking for a fast,
easy and yummy dessert...
No need to look any further~
Give these Banana Puffs a try!

Don't like banana pie filling?
Fill these "puffs" with your favorite pie filling~

{Easy} Banana Puffs

Ingredients

• 1 (21 oz) can banana cream pie filling or any pie filling of your choice
• 1 (17.3 oz) package (2 sheets) frozen puff pastry, thawed
• 2 tablespoons milk
• 1/4 cup powdered sugar

Cooking Directions

1. On a lightly floured surface, roll 1 of the pastry sheets into a 12-inch square. Cut into 6 squares (see photos) Top each square with about 2 teaspoons pie filling. Brush pastry edges with milk. Fold in half diagonally, seal edges by pressing with the tines of a fork. Place on an ungreased baking sheet. Repeat with remaining pastry sheet and filling.
2. Bake in a 400º oven 12 to 15 minutes or until golden brown. Cool on wire rack.
3. Dust lightly with powdered sugar.

Banana, Dessert, Filling, Pie