Frozen Coffee {Adult}

On the Menu Today~

Frozen Coffee{Adult}

Now you can have frozen coffee any time.
Follow the easy steps below and
you'll be sipping iced coffee in no time.

Add a shot or two of
Van Gogh Espresso Vodka
for a delicious and refreshing {adult} drink...

Frozen Coffee {Adult}

Ingredients

• 1 half gallon container International Delight Iced Coffee, Sweet and Creamy, Coffeehouse Drink
• 4 tablespoons (heaping) ground espresso coffee
• 12 cups water
• 6 individual packages sugar or sugar substitute sweetener
• 5 quart clean, empty ice cream pail
• vanilla flavored creamer
• Van Gogh Espresso Vodka

Cooking Directions

1. Brew espresso in a regular coffee maker, using 4 tablespoons espresso and 12 cups water.
2. When espresso is finished brewing, cool to room temperature.
3. In clean 5 quart ice cream pail, pour the half gallon International Delight Iced Coffee. Add the cold brewed coffee. Pour in the 6 packages of sweetener/sugar substitute and stir. Place cover on pail and freeze. Freeze overnight or until mixture is frozen enough to scoop out.
4. To Serve:
5. Using an ice cream scoop, scoop out frozen coffee. Fill a large glass with frozen coffee mixture. Add a small amount of creamer and 2 shots of Van Gogh Espresso Flavored Vodka
6. Stir until desired consistency, serve with a straw.
7. For Non-Alcoholic version: leave out the Vodka.

Coffee, Drinks, Cocktails
Van Gogh Vodka

Note: This is not a sponsored post.
Here at Turnips 2 Tangerines we enjoy passing along to our readers "Food Finds"