Sautéed Green Beans

On the Menu Today~
Sautéed Green Beans

Today I stopped at my favorite farm stand and
picked up some fresh green beans.
This recipe immediately came to mind.

A simple seasoning of garlic and
Creole seasoning lets the garden-fresh flavor
of green beans shine through.

Get the recipe here!

Kitchen Tip: "Leather Britches" Beans

On the Menu Today~
"Leather Britches"

Dry your green beans and wax beans,
by stringing them together into what early settlers called,
"Leather Britches"

You can bet your britches...
drying extra beans is a snap!

Get the recipe here!