Sautéed Green Beans
On the Menu Today~
Sautéed Green Beans
Today I stopped at my favorite farm stand and
picked up some fresh green beans.
This recipe immediately came to mind.
A simple seasoning of garlic and
Creole seasoning lets the garden-fresh flavor
of green beans shine through.
A fast and easy recipe that lets the fresh flavor of
green beans shine.
Sautéed Green Beans
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 yellow bell pepper, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- salt and pepper, to taste
- 1 teaspoon Creole seasoning
- Cook green beans in boiling water to cover, 8 to 10 minutes or until crisp-tender. Drain and plunge into ice water to stop the cooking process; drain.
- Saute sliced yellow bell pepper in 2 tablespoons hot oil in a large skillet over medium heat 2 minutes or until crisp-tender; add minced garlic and saute 2 minutes more. Add green beans; sprinkle with salt and pepper, to taste and Creole seasoning, cook stirring constantly, until vegetables are heated through.
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