Oatmeal Raisin Cinnamon Chip Cookies

On the Menu Today:
Oatmeal Raisin Cinnamon Chip Cookies

Oatmeal Raisin Cinnamon Chip Cookies

Everyone loves cookies and
Oatmeal Raisin Cinnamon Chip Cookies
are delicious!

Oatmeal Raisin Cinnamon Chip Cookies

Get the recipe here!

Stuffed Mini Sweet Peppers a.k.a. Ants on a Big Log

On the Menu Today~
Stuffed Mini Sweet Peppers a.k.a
Ants on a Big Log

Everyone has heard of 'Ants on a Log'
The snack that was first introduced back in the 1950's.

A snack made by spreading cream cheese or
peanut butter on celery and placing raisins on top.

This recipe is a 'new' variation of Ants on a Log...
Ants on a Big Log replaces the celery used to make Ants on a Log
with mini sweet peppers...sound strange?
Don't knock it, until you try it!
Ants on a Big Log are delicious and
good for you too.

Get the recipe here!

How To Use Recipage

HOW TO USE RECIPAGE TO

FIND RECIPES ON

TURNIPS 2 TANGERINES

To Learn More....

Get the recipe here!

Oven Roasted Bananas with Cinnamon Chips

On the Menu Today~
Oven Roasted Bananas with Cinnamon Chips

Oven Roasted Banana's
with cinnamon chips is a fast and easy dessert.
If your looking for something to satisfy your sweet tooth,
this recipe will certainly do the trick.

Kids and adults alike love bananas...
Bananas are probably the most affordable fruit there is.
Bananas are also the most accessible fruit.
Lets face it, you can buy them everywhere...
from grocery stores to convenient stores,
bananas are one of the most affordable and
accessible fruit around.

Get the recipe here!

Introducing Diplicious

On the Menu Today~
Introducing Diplicious

Diplicious is a Gourmet Dip Mix Company
offering Yummy, Easy-to-Make Dip Mixes,
Salsa Mixes, Guacamole Mixes and
Bread Dippers.



Today we are excited to announce that we have joined Diplicious Affiliate Program.
Diplicious Affiliate Program is an amazing ground floor opportunity that allows you to earn an income promoting the sale of gourmet mixes.
Want to learn more???

Get the recipe here!

January, 2016 Food Finds

January, 2016 

Food Finds

Check Out our January, 2016 Food Finds

Get the recipe here!

Homemade Blueberry Pie Filling

On the Menu Today~
Homemade Blueberry Pie Filling

Making your own pie filling is really quite easy..
Trust me, if I can tackle the job of canning pie filling,
so can you! (no pun intended)
I have been canning for about 4 years now and
I have learned two important lessons about canning...

Number One:
Have everything you need lined up and ready to go..
the canning process goes remarkably fast..and
it goes so much more smoothly when everything is ready.

Number Two:
You don't need to make 10 quarts of the same fruit pie filling or
12 pints of the same type of jam/jelly or marmalade.
I find that making 2,3 or 4 quarts of one type of fruit pie filling and
3-6 pint jars of jam/jelly or marmalade, is enough to meet our needs.

Frankly, we just don't need 10 quarts of Apple,
Cherry or Blueberry Pie Filling.
Four quarts of the same type of pie filling works the best for us....
two quarts to keep in our pantry and
two quarts to give away.
(homemade fruit pie fillings and jams/jelly make great gifts)

We also like to have a variety of fruit pie fillings,
jams/jelly and marmalade in our pantry at all times.
This allows you to whip up something sweet anytime..
such as: coffee cake, bars, cookies or pie
Making smaller batches of fruit pie filling and jams/jellies
also allows you to experiment with different ingredients.

Get the recipe here!

Oven Fried Rabbit

On the Menu Today~
Oven Fried Rabbit

Our neighbor is an avid fisherman and hunter.
He recently stopped by and asked if we would like
to try some rabbit....I wasn't to keen on the idea at first but
I'm always willing to try anything once....

Get the recipe here!

Chocolate Chip Panettone French Toast Bake

On the Menu Today~
Chocolate Chip Panettone French Toast Bake

Is made using a packaged panettone,
it couldn't get any easier~

This is a delicious make a-head French toast bake,
great to make on a leisurely week-end morning.

Tip: This time of year,
you'll most likely find panettone on clearance....
an even better reason to make:
Chocolate Chip Panettone French Toast Bake
Get the recipe here!

Quiche Lorraine

On the Menu Today~
Quiche Lorraine

Quiche became all the rage in the 70's and
luckily it has stayed a hit.
It didn't take long for it to become a
mainstay in kitchens everywhere.

Quiche is great for brunch, lunch and
makes for a great light dinner option.

Quiche has definitely become a mainstay
in my kitchen. Quiche can be made with any
number of ingredients making the options
unlimited. Perfect to whip up anytime..

Get the recipe here!

Lattice Cherry Pie

On the Menu Today~
Lattice Cherry Pie
The perfect pie anytime~

"Stumpy" this ones for you~
Get the recipe here!

Chicago Crunchy Cookies

On the Menu Today~
Chicago Crunchy Cookies

My sister gave me this recipe at least 30 years ago.
I have made this recipe way too many times to count.
Chicago Crunchy Cookies are delicious and addictive...
This recipe makes a lot of cookies and they freeze great too.

Get the recipe here!

Overnight Coconut Steel Cut Oats

On the Menu Today~
Overnight Coconut Steel Cut Oats

Start the New Year off right
with a bowl of healthy and good for you
Coconut Steel Cut Oats.
Made in your slow cooker,
the oats cook overnight...
In the morning...
breakfast is served.

Get the recipe here!

Basil Gnocchi

On the Menu Today~
Basil Gnocchi

Homemade gnocchi is an easy and
very affordable dinner option.
Serve basil gnocchi with a side salad and
a glass of  white wine. Perfecto!

Everyone needs a little "Gnocchi" in their life~
Get the recipe here!

Sourdough Potato Bread

On the Menu Today~
Sourdough Potato Bread

The perfect bread for left-over holiday ham sandwiches....
Get the recipe here!