Quiche Lorraine
On the Menu Today~
Quiche Lorraine
Quiche became all the rage in the 70's and
luckily it has stayed a hit.
It didn't take long for it to become a
mainstay in kitchens everywhere.
Quiche is great for brunch, lunch and
makes for a great light dinner option.
Quiche has definitely become a mainstay
in my kitchen. Quiche can be made with any
number of ingredients making the options
unlimited. Perfect to whip up anytime..
Labels: Pastry for a Single Crust, Quiche Lorraine
