Strawberry Kiwi Banana Smoothie Pops

On the Menu Today~
Strawberry Kiwi Banana Smoothie Pops

Cool off  this summer with these delicious,
refreshing and good for you smoothie pops!

Get the recipe here!

Yakisoba Soy Ginger Noodle Salad with Shrimp

On the Menu Today~
Yakisoba Soy Ginger Noodle Salad with Shrimp

Here at Turnips 2 Tangerines we are taking the:
Fortune Asian Noodle
Blogger Recipe Challenge!

We received Yakisoba Soy Ginger Noodles and
we have come up with a delicious salad.
Made with Yakisoba Soy Ginger Noodles,
mandarin oranges, sesame Asian chopped salad and shrimp.
A simple and easy salad that is perfect for the warm summer months~
Thank You JSL Foods!!

Get the recipe here!

Chocolate Chip Waffle Ice Cream Sandwiches #SundaySupper

On the Menu Today~
Chocolate Chip Waffle Ice Cream Sandwiches

Good Morning and
Welcome to Sunday Supper.
This weeks event is hosted by:
Renee Pajestka

Today is all about Waffles~
Sweet Waffles, Savory Waffles and
Waffles with Ice Cream~

With temperature hitting the high 90's,
these ice cream filled chocolate chip waffles
will sure to cool you off this summer
Get the recipe here!

Broccoli Cauliflower and Bacon Salad

On the Menu Today~
Broccoli Cauliflower and Bacon Salad

Looking for a fast and easy,
yet delicious dish to make for the
4th of July week-end?
Give this salad a try..
It's fast, easy and delicious~

Get the recipe here!

Rhubarb Granola Muffins

On the Menu Today~
Rhubarb Granola Muffins

The Word for Today is Granola.....
Golden Girl Granola Home Sweet Honey Granola...
made with honey, coconut and almonds...
crunchy, wholesome, delicious....
New England's Gourmet Granola.

Turnips 2 Tangerines is participating in:
Golden Girl Granola 2nd Annual Blogger Recipe Contest.
We received one (14 oz) package of granola of our choice,
for participating in this challenge.
Our choice: Home Sweet Honey Granola.

Who is Golden Girl Granola?

" Golden Girl Granola is a family business based in Shirley, MA. We make and sell loose granola in 14 oz and 3 oz bags in New England area store. We take great pride in our emphasis on local products made by hand with the highest quality ingredients. Our customers tell us it's the best granola they've ever tasted! To read more about their story go to: Golden Girl Granola"

Here at Turnips 2 Tangerines,
we enjoy passing along to our readers quality products.
Products we love and use.
We have enjoyed all 7 flavors of Golden Girl Granola.
Each and every flavor is made with ingredients that are
fresh, crunchy, wholesome and natural.
Golden Girl Granola is beyond delicious~

Rhubarb Granola Muffins are made with
Golden Girl Home Sweet Honey Granola.
Not only are these delicious muffins packed full of
Golden Girl Granola,
they are made with garden fresh rhubarb and
topped with a streusel topping made with Golden Girl Granola.

Rhubarb Granola Muffins are perfect for
breakfast, lunch, snack time or anytime.

Our favorite way to eat Rhubarb Granola Muffins...
warm with a big scoop of vanilla ice cream~

Get the recipe here!

Rhubarb Liqueur

On the Menu Today~
{Danish} Rhubarb Liqueur

It's Rhubarb Time and that means it's
Christmas Present Making Time~

The rhubarb is ready so
pick some extra rhubarb this season and
make a batch of Rhubarb Liqueur.

If you make Rhubarb Liqueur now,
it will be ready to give away as gifts this Christmas.

Get the recipe here!

Country Rhubarb Cake

On the Menu Today~
Country Rhubarb Cake

Country Rhubarb Cake.
Is it a Cake or a Pie?
Make this recipe and
you decide..
Head on out to your rhubarb patch and
pick some stalks of rhubarb or
if your like me,
head to your local farm stand and
pick up a bunch or two.
You'll be so glad you did
After all, It's Rhubarb Time~

Another thing to remember...
rhubarb is excellent when frozen.
Simply chop fresh rhubarb into bite-size cubes,
measure cubes, place cubes into zip-lock freezer bags,
write the amount and
date on the front of the freezer bags and
freeze for up to one year.
No need to thaw frozen rhubarb before using in a recipe.

Get the recipe here!

{Easy} Roasted Rhubarb

On the Menu Today~
{Easy} Roasted Rhubarb

It's Rhubarb Time here on
Turnips 2 Tangerines.
To celebrate Rhubarb Season,
we'll be sharing a few of your favorite recipes.

Roasted Rhubarb is one of the easiest desserts you'll ever make.
Spooned over vanilla bean ice cream and
you will have a bowl full of Delicious~

Get the recipe here!

Chili Mac Casserole

On the Menu Today~

Chili Mac

Chili Mac is made in
your crock pot so,
make this recipe for chili mac,
when you don't want to heat up
your kitchen but your hungry for
a hearty, comfort food style, casserole.

Get the recipe here!

Apricot Lavender Jam

On the Menu Today~
Apricot-Lavender Jam

Sweet, fruity apricots,
are paired with delicate lavender,
resulting in a delicious jam.

This is a delicious jam with
a delicate lavender taste.
The perfect accompaniment to
scones and croissants.
Apricots and Lavender were meant for each other..
add a splash of Bourbon or Honey....
You'll just have to make this jam and
taste for yourself.

Get the recipe here!

Mini Cheddar Loaves

On the Menu Today~

Mini Cheddar Loaves
Plus, Herb Butter and
Sun Dried Tomato Butter

This is another great recipe using Bisquick.

Only four ingredients are needed to bake up a batch

of these delicious mini cheddar cheese loaves.

Great to serve with chili, soups, stews or
to make a "mini" ham sandwich....
spread slices of cheddar bread with mustard,
add a few slices of your favorite ham and
wallah..you have a great, fast and easy sandwich.
Mini Cheddar Cheese Loaves make a great gift too.

Get the recipe here!

Round Cheese Bread

On the Menu Today~
Round Cheese Bread

A few days ago, I was paging through the cookbook,
Fast Fixes with Mixes by Taste of Home
I was amazed at how many of the recipes
called for using Bisquick, over 45.
This immediately got me thinking...
"When was the last time I made anything with Bisquick?"
It turns out, a long time ago.
After that, I began my quest for Bisquick recipes.
This is just one of the many recipes in the cookbook:
Fast Fixes with Mixes by Taste of Home.

Serve this delicious bread with two of our favorite flavored butters:
Herb Butter and Sun Dried Tomato Butter

Get the recipe here!

Peanut Butter Cup Crunch Brownie Bars

On the Menu Today~
Peanut Butter Cup Crunch Brownie Bars

The only thing I can say about these brownie bars....
You need to MAKE THEM...TODAY!

Three layers of delicious~
Bottom layer: chocolate chip brownies
Middle layer: 16 peanut butter cups, chopped
Top layer: milk chocolate chips, melted with extra crunchy
peanut butter and rice krispie cereal folded in for added crunch.
Wow!

Get the recipe here!

{Cactus Canyon-Style} Chicken Nachos

On the Menu Today~
{Cactus Canyon-Style} Chicken Nachos
When you don't want to heat up the kitchen this summer,
reach for this fast and easy recipe.

These delicious nachos are made easy
with the help from rotisserie chicken. 

Get the recipe here!

Copper Pennies

On the Menu Today~
Copper Pennies {Sweet and Sour Carrot Salad}

Get the recipe here!

Bologna Salad Spread

On the Menu Today~
Bologna Salad Spread

Even though Memorial Day Weekend is over and
summer is known as the "Grilling Season",
if never hurts to have a sandwich filling ready for lunch or
for those rainy days that always seems to accompany the week-ends,
when you have a house full of friends and family.

You can also serve Bologna Salad Spread on buttery crackers.
It's perfect served as an easy appetizer to munch on while your grillin' burgers.

Get the recipe here!

Savory Herb Goat Cheese, Cheddar and Scallion Scones

On the Menu Today~
Savory Herb Goat Cheese, Cheddar and Scallion Scones

If your looking for a scone recipe that is fast, easy, versatile and
delicious, look no further. This recipe is the one your looking for~

These scones are perfect warm from the oven or
with a slice of ham and cheese sandwiched in the middle.
Savory Herb Goat Cheese, Cheddar and Scallion Scones
are perfect served along side a bowl of your favorite soup stew or chili

You can make these scones many different ways,
just by changing the ingredients.

Get the recipe here!