Mini Cheddar Loaves

On the Menu Today~

Mini Cheddar Loaves
Plus, Herb Butter and
Sun Dried Tomato Butter

This is another great recipe using Bisquick.

Only four ingredients are needed to bake up a batch

of these delicious mini cheddar cheese loaves.

Great to serve with chili, soups, stews or
to make a "mini" ham sandwich....
spread slices of cheddar bread with mustard,
add a few slices of your favorite ham and
wallah..you have a great, fast and easy sandwich.
Mini Cheddar Cheese Loaves make a great gift too.

Mini Cheddar Loaves

Ingredients

• 3 1/2 cups biscuit/baking mix
• 2 1/2 cups (10 oz) shredded sharp cheddar cheese
• 2 eggs
• 1 1/4 cups milk

Cooking Directions

1. In a large bowl, combine biscuit mix and cheese.
2. In a small bowl, beat eggs and milk. 
3. Stir into Bisquick/cheese mixture, just until moistened. 
4. Pour into four greased and floured 5-3/4 x 3 x 2 in. loaf pans.
5. Bake at 350 for 35 to 40 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes. Remove from pans.
7. Slice and serve warm with flavored butters~

Bread, Tomato, Cheese, Butter

Two Delicious Flavored Butter Recipes~

Herb Butter

Ingredients

• 1/2 cup butter, softened
• 1 clove garlic, minced
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil

Cooking Directions

1. In a small mixing bowl, combine all ingredients.
2. Beat until smooth.

Sun Dried Tomato Butter

Ingredients

• 1 cup butter, softened
• 1 tablespoon finely chopped green onion
• 1 teaspoon finely minced garlic
• 2 tablespoons finely chopped sun dried tomatoes in oil

Cooking Directions

1. Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
2. Cook over medium heat, stirring constantly until onion is softened.
3. Remove from heat, cool 5 minutes.
4. Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low. 
5. Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
6. Cover and refrigerate at least 1 hour.