Round Cheese Bread

On the Menu Today~
Round Cheese Bread

A few days ago, I was paging through the cookbook,
Fast Fixes with Mixes by Taste of Home
I was amazed at how many of the recipes
called for using Bisquick, over 45.
This immediately got me thinking...
"When was the last time I made anything with Bisquick?"
It turns out, a long time ago.
After that, I began my quest for Bisquick recipes.
This is just one of the many recipes in the cookbook:
Fast Fixes with Mixes by Taste of Home.

Serve this delicious bread with two of our favorite flavored butters:
Herb Butter and Sun Dried Tomato Butter

This savory bread with its Italian flair
is the perfect accompaniment to any meal.
Serve warm slices of this bread with:
Herb Butter or Sun-dried Tomato Butter~
Recipes for flavored butters follow~

Round Cheese Bread

Ingredients

• 1 1/2 cups biscuit/baking mix
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1 egg, beaten
• 2 tablespoons butter, melted
• additional Parmesan cheese

Cooking Directions

1. In a bowl combine the first 6 ingredients (batter will be thick). Spoon into a greased 8-inch round baking pan. Drizzle with butter. Sprinkle with additional Parmesan cheese.
2. Bake at 400 degrees for 20 to 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Cut into wedges

Serve warm with flavored butters.

Two Delicious Flavored Butter Recipes~

Bread, Tomato, Cheese, Butter

Herb Butter

Ingredients

• 1/2 cup butter, softened
• 1 clove garlic, minced
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 1 teaspoon dried basil

Cooking Directions

1. In a small mixing bowl, combine all ingredients.
2. Beat until smooth.

Sun Dried Tomato Butter

Ingredients

• 1 cup butter, softened
• 1 tablespoon finely chopped green onion
• 1 teaspoon finely minced garlic
• 2 tablespoons finely chopped sun dried tomatoes in oil

Cooking Directions

1. Melt 1 tablespoon butter in a small skillet, stir in onion and garlic.
2. Cook over medium heat, stirring constantly until onion is softened.
3. Remove from heat, cool 5 minutes.
4. Beat remaining butter in a small bowl at medium speed until creamy, reduce speed to low.
5. Add onion, garlic and sun-dried tomatoes. Beat until well mixed.
6. Cover and refrigerate at least 1 hour.