Turnips 2 Tangerines

July 16, 2017

Chocolate Caramel Layer Bars #SundaySupper

On the Menu Today~
Caramel Chocolate Layer Bars
#SundaySupper Movement
Today's Event is hosted by:
Christie Campbell from A Kitchen Hoor's Adventures



I found this recipe in an old church cookbook that was from the 1950's.
I bought the spiraled bound recipe book at a thrift store for 10 cents.
I'm sure you have seen this type of cookbook before....
In fact you might even own a couple yourself,
they were and still are often used as a way to raise money,
for schools, churches and organizations.
The monies raised usually stays in the community and
is used for many wonderful causes.
This cookbook is a collection of recipes from:
St. Mary's Catholic Church Cookbook, Volume 2.


I'm always a little hesitant about making recipes from old cookbooks...
I never know if all the ingredients are listed,
if the measurements are correct or
if the ingredient list is compatible to today's ingredients.
Hence the reason for the Recipe Note below.



Recipe Note:
When I made this recipe,
my cake mix mixture wasn't crumbly.
The recipe stated to combine together the dry cake mix,
melted butter, evaporated milk and chopped pecans.
Stir until dough 'holds' together.
The recipe then states to 'press' half of the dough into pan.
At the end of the recipe, it says to 'crumble' remaining dough over caramel layer.


My 'dough' was more like a brownie batter and not at all crumbly,
which meant we had to change the directions slightly.
Recipe Direction Change~
Spread 3/4 of the batter into the greased pan and
bake for 8 minutes, removed from oven and
immediately sprinkled the chocolate chips over the baked crust,
drizzle the caramel sauce over the chocolate chips and
drop the remaining batter, by spoonfuls over the top.
Other than that slight hiccup,
these chocolate caramel layer bars turned out fantastic.
We are big caramel fans, so these bars didn't last long~

German chocolate cake mix, melted caramels, chopped pecans and
chocolate chips turned into an irresistible, candy-bar like treat,
that your whole family will love.
Next time you see an old spiral bound cookbook at a thrift store,
pick it up and see what delicious recipes you can make.....

Get the recipe here!

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July 2, 2017

Red, White and Blue Broken Glass Jell-o #SundaySupper

On the Menu Today~
Red, White and Blue Broken Glass Jell-o
#Sunday Supper
Hosted by: Marion Myers


Your 4th of July festivities will not be the same 
without these fun and delicious jell-o squares.
Kids will gobble them up and so will you.


Red, White and Blue Broken Glass Jell-o,
will look great sitting on your picnic table this 4th of July~


Have a Safe and Happy 4th of July~
Get the recipe here!

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April 9, 2017

Saucy Cod Fillets Florentine #SundaySupper

On the Menu Today~
Saucy Cod Fillets Florentine
Best Sunday Supper Seafood Recipes
Hosted by: Claire McEwen of Sprinkles and Sprouts
Thanks Claire~



Fresh cod fillets are wrapped around slices of fontina cheese and
fresh asparagus spears, then topped with a simple, yet delicious tomato sauce.
The cod fillets are then nestled on a bed of blanched fresh baby spinach and
all is served on top of  hot, cooked angel hair pasta.
Delicious~


Saucy Cod Fillets Florentine is a different and
delicious way to enjoy fresh cod fillets.
Not only is this recipe fairly inexpensive to make,
it's a great low-cal meal option.

If you and your family aren't big fans of asparagus, not to worry...
use scallions, haricots verts or baby rainbow carrots instead.
I have also made this recipe, with the same excellent results,
simply by replacing the fresh cod fillets with turkey or veal cutlets.
Keep in mind that cooking times will vary when
substituting cutlets for the cod fillets and
also when replacing the asparagus spears with different vegetables.

Get the recipe here!

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March 12, 2017

Irish Cabbage #SundaySupper

On the Menu Today~
Irish Cabbage
#Sunday Supper
Healthy Green Recipes for
Saint Patrick's Day
Event Host: Christie from: A Kitchen Hoor's Adventure


We absolutely loved this recipe. Simply Delicious~
The cabbage was tender, the addition of bacon, well...
let's face it, bacon never hurt anything and
after making this recipe, I have realized that
apple cider vinegar and cabbage are meant for each other.


Right before serving,
the cabbage is placed under the broiler,
giving the cabbage a nice golden brown color and
crisping up the bacon perfectly.


Get the recipe here!

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February 19, 2017

Pork Chops with Dirty Rice #SundaySupper

On the Menu Today~
Pork Chops with Dirty Rice
It's Sunday and that means....
It's time for #Sunday Supper.
Today's Event: Easy Pork Chop Recipes
Today's host is: Shelby from Grumpy's Honeybunch
Thank you Shelby!


I've been making this recipe for as long as I can remember....
and at my age, when I can barely remember where I put my car keys,
remembering a recipe that I've been making for many years,
well that can only mean one thing, it must be a darn good recipe!

When making this recipe,
I like to use thick cut pork chops.
I tend to overcook thin cut pork chops,
making them dry, tough and
not very flavorful.


Get the recipe here!

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February 12, 2017

Mushroom and Blue Cheese Gougeres #SundaySupper

On the Menu Today~
Fancy Appetizer Recipes
#Sunday Supper
Mushroom and Blue Cheese Gougeres


This event is hosted by:
Wendy at Wholistic Woman
Thank you Cricket~


Gougeres are basically cheese puffs or dough balls,
studded with a variety of ingredients.
In this recipe chopped mushrooms and
crumbled blue cheese are added to the dough.
Gougeres are delicious right from the oven or
served at room temperature.


An added entertaining bonus,
gougeres can be prepped ahead and
frozen on a baking sheet.
When frozen, transfer gougeres to plastic freezer baggies and
freeze until ready to bake.
Add a few extra minutes to the baking time,
when you're ready to bake the frozen gougeres.

Get the recipe here!

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December 18, 2016

Cranberry Bratwurst Bites in Cranberry Jezebel Sauce #SundaySupper

On the Menu Today~
Cranberry Bratwurst Bites in a Cranberry Jezebel Sauce
Easy Holiday Party Recipe
Sunday Supper Movement
Hosted by: Cricket Plunkett from
Crickets Confections
Thanks Cricket!

Cranberry Bratwurst Bites are
smothered in a sweet, tart. sassy sauce called:
Cranberry Jezebel Sauce.


Cranberry Jezebel Sauce is exactly as the name suggests...
Sweet, Tart, Sassy, Fruity and Spicy...
Just like Jezebel herself.


Cranberry Jezebel Sauce is:
Sweet: from both granulated and dark brown sugar...
Tart: from the whole cranberries...
Sassy: from the Bee Sting Irish Whiskey...
Fruity: from the seedless blackcurrant preserves and
Spicy: from the prepared horseradish and Dijon mustard...
The ingredient list might sound somewhat strange but
believe you me, it's fantastic~  

Get the recipe here!

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June 26, 2016

Chocolate Chip Waffle Ice Cream Sandwiches #SundaySupper

On the Menu Today~
Chocolate Chip Waffle Ice Cream Sandwiches


Good Morning and
Welcome to Sunday Supper.
This weeks event is hosted by:
Renee Pajestka


Today is all about Waffles~
Sweet Waffles, Savory Waffles and
Waffles with Ice Cream~

With temperature hitting the high 90's,
these ice cream filled chocolate chip waffles
will sure to cool you off this summer
Get the recipe here!

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May 1, 2016

Lemon Pound Cake with Lemon Glaze and Roasted Strawberries/Raspberries #SundaySupper

On the Menu Today~
{Meyer} Lemon Pound Cake with
{Meyer} Lemon Glaze and Roasted Raspberries


Good Morning and Welcome!
It's time for Sunday Supper.
This Weeks Event:
Mom's Favorite Recipes.
Hosted by: A Kitchen Hoor's Adventures
and Wholistic Woman. Thanks Ladies~


{Meyer}Lemon Pound Cake with {Meyer} Lemon Glaze,
is a cake made in an 8 x 4-inch loaf/bread pan,
so I guess you could call it a loaf-cake.
It's made with Meyer Lemons...those small,
juicy, sweet lemons that are really delicious.
Meyer lemons are compact and packed full of flavor.


This recipe for Lemon Pound Cake makes 2 loaves.
I couldn't decide whether to top the loaves with
roasted strawberries or roasted raspberries,
so I topped one loaf with roasted strawberries and
the other loaf with roasted raspberries!
You could certainly use blackberries, blueberries or
even mulberries.


Today we are celebrating Mom
by preparing all of her favorite dishes.
Let's get started~
Get the recipe here!

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