Candied Bacon Lil' Smokies #SundaySupper

On the Menu Today~

Candied Bacon Lil' Smokies
Football Party Finger Food

#Sunday Supper

Get the recipe here!

Oatmeal Rhubarb Bars #SundaySupper

On the Menu Today~

Oatmeal Rhubarb Bars

Easy Spring Recipes

#SundaySupper

Event Host: Anne from Simple and Savory

Springtime for me has always screamed Rhubarb!
I remember as a child,
picking large stalks of rhubarb,
from our huge rhubarb patch,
located in the far corner of our back-yard.
Sitting on the front porch,
dipping fresh picked rhubarb stalks,
into small bowls of sugar.

My mom would make rhubarb sauce and
for breakfast we would have rhubarb sauce over toast.

Sweet, Tart, Delicious Rhubarb....
The Classic Springtime Favorite.

Get the recipe here!

Old Fashioned Porcupine Meatballs #SundaySupper

On the Menu Today~
Old Fashioned Porcupine Meatballs
Lean Beef Recipe
#Sunday Supper
Our host today is:
Cricket Plunkett from Crickets Confections
Thanks Cricket~

With temperatures dipping to -8 degrees..

a chilly -25 degrees below zero with the wild chill,
here in Northern WI...
Old Fashioned Porcupine Meatballs are
comfort food at it's best.

Serve these delicious meatballs for supper tonight with
a baked potato or additional cooked rice,
add your favorite vegetable or tossed salad and
you'll have a comforting meal everyone will love~

It's going to be a cold day for a football game!

Get the recipe here!

Braised Red Cabbage #SundaySupper

On the Menu Today~
Braised Red Cabbage
Good Morning and Welcome!

It's time for Sunday Supper.
This Weeks Event: Best Holiday Side Dishes
Hosted by: Renee Pajestka

This is a very old German recipe.
It was passed down to my dad,
from his mother and my grandma,
Grandma Stumpf.
I have never meet my grandma,
she had passed away before I was born.
For this reason, my dad made braised red cabbage,
each and every year for our Thanksgiving dinner...
After all, isn't that what Thanksgiving is all about?
Giving thanks for all we are thankful for and
preparing and enjoying favorite family recipes,
that have been passed down from one generation to the next.

Braised Red (Purple) Cabbage,
has that classic sweet-sour flavor,
that is a German favorite.
Making it the perfect side dish,
for your Thanksgiving Dinner.

Get the recipe here!