Old Fashioned Porcupine Meatballs #SundaySupper

On the Menu Today~
Old Fashioned Porcupine Meatballs
Lean Beef Recipe
#Sunday Supper
Our host today is:
Cricket Plunkett from Crickets Confections
Thanks Cricket~

With temperatures dipping to -8 degrees..

a chilly -25 degrees below zero with the wild chill,
here in Northern WI...
Old Fashioned Porcupine Meatballs are
comfort food at it's best.

Serve these delicious meatballs for supper tonight with
a baked potato or additional cooked rice,
add your favorite vegetable or tossed salad and
you'll have a comforting meal everyone will love~

It's going to be a cold day for a football game!

Old Fashioned Porcupine Meatballs

Ingredients

• 1 pound ground round
• 1/2 cup rice, uncooked
• 2 tablespoons minced onion
• 1 garlic clove, minced
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 egg, slightly beaten
• 2 tablespoons ketchup or barbecue sauce
• 1 tablespoon Dijon mustard
• 14 saltine crackers, crushed
• 2 cups tomato juice
• 2 tablespoons brown sugar
• 1/4 teaspoon chili powder

Cooking Directions

1. Preheat oven to 350º
2. Mix together ground round, rice, minced onion, chili powder, salt, Worcestershire sauce, beaten egg, ketchup or barbecue sauce, crushed saltine crackers. Shape mixture into 1-inch balls.
3. Place meatballs in a 2 quart casserole dish.
4. Make sauce: Mix together tomato juice, brown sugar and chili powder. Pour sauce over meatballs. Cover and bake for 90 minutes. 

Appetizers, Soups, and Salads

• Baked Kibbeh with Yogurt Sauce by Food Lust People Love
• Black Pepper Beef with Broccoli and Noodles by Sunday Supper Movement
• Italian Wedding Soup by Hardly A Goddess
• Lighter Tex-Mex Albondigas Soup by The Weekend Gourmet
• Sirloin Quinoa Salad by Gluten Free Crumbley
• Spaghetti and Meatball Soup by Cricket’s Confections
• Steak Taco Salad Wonton Cups by Caroline’s Cooking
• Thai Steak Salad with Noodles by Positively Stacey
• Warm Steak Salad by Food Done Light

Lean Ground Beef Recipes

• Cheeseburger Stew by Our Good Life
• Cheesesteak Bruschetta by The Food Hunter’s Guide to Cuisine
• Clean Eating Meatloaf by Feeding Big
• Clean Eating Sloppy Joes by A Mind “Full” Mom
• Old Fashioned Porcupine Meatballs by Turnips 2 Tangerines
• Shepherd’s Pie by Simple and Savory
• Smothered Hamburger Steaks by Grumpy’s Honeybunch
• Spaghetti Squash with Chili by Recipes Food and Cooking

Mains

• BBQ Filet Beef Tips by The Freshman Cook
• Beef Broccoli Pasta by Wholistic Woman
• Beef Ddukboki (Non-Spicy Sautéed Korean Rice Cakes) by kimchi MOM
• Beef Steak Fajitas by Asian In America
• Beef Vegetable Stir-Fry by Cindy’s Recipes and Writings
• How to Make Homemade Beef Pho (Pho Bo) by Cosmopolitan Cornbread
• Skinny Beef Enchiladas with Creamy Avocado Sauce by Mindy’s Cooking Obsession

Sandwiches and Wraps

• Asian Steak Lettuce Wraps by The Chef Next Door
• My Big Lean Greek Beef Wrap by Go Epicurista
• Slow Cooker Tuscan French Dips by A Kitchen Hoor’s Adventures
• Spicy Beef Lettuce Wraps by Pies and Plots
• Spicy Beef Tacos by Hezzi-D’s Books and Cooks
• Steak and Eggs Wraps by Eat, Drink and be Tracy

Steaks

• Baked Chicken Fried Steak by Dizzy Busy and Hungry
• Chile Lime Flank Steak Tacos by The Redhead Baker
• Filet Mignon with Roasted Vegetable Salad by A Day in the Life on the Farm
• Flank Steak Roulades by That Skinny Chick Can Bake
• Flank Steak with Chimichurri by Monica’s Table
• Roasted Garlic Sirloin Steak with Rosemary by Cooking Chat
• Swiss Steak by Palatable Pastime

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Ground Beef, Beef, Casserole