Wasabi Stuffed Shrimp

On the Menu Today~
Wasabi Stuffed Shrimp

I found this great recipe on Very Good Recipes.
The name of the blog I found the recipe on is called: In the Kitchen With Kath.
Stop by and visit Kath in the Kitchen...
Check out all of her great recipes....

After you check out In the Kitchen With Kath,
swing by Very Good Recipes and
check out all of the awesome recipes you'll find,
from over 244,646 blogs from all over the world.
If you have a blog of your own, add it to the list~

Turnips 2 Tangerines has been a member of Very Good Recipes since 2012.
Visit us at: Very Good Recipes

Get the recipe here!

The Best of 2016

On the Menu Today~
The Best of 2016
A Year in Review

Merry Christmas 2016

Merry Christmas~

Happy Holiday's

Turnips 2 Tangerines will be back on 

New Year's Eve with a fantastic recipe for...

....Wasabi Stuffed Shrimp....

See You Then~

Christmas Scalloped Potatoes and Ham

On the Menu Today~

Christmas Scalloped Potatoes and Ham

Get the recipe here!

Christmas Favorites from 2015

On the Menu Today~
Christmas Favorites from 2015

Linguine alla Bolognese

On the Menu Today~

Linguine alla Bolognese

Over the years, we have replaced the usual appetizer spread and
grilled tenderloin steak dinner on Christmas Eve with an Italian style dinner.
Opting for a big pan of cheesy lasagna or a big bowl of spaghetti with meat sauce..
sounds much better than standing outside, huddled around the grill for warmth or
munching on yet another potato chip smothered in french onion dip..

Another advantage of making an Italian-style dinner...
everything can be prepared ahead of time...
keeping you out of the kitchen and
leaving you with more time to spend with family.
Plus, left-overs are great to serve the next day.

Hope you'll enjoy this recipe for Linguine alla Bolognese...
Served with a small side salad, Pull Apart Pesto Garlic Bread and
finish off this delicious dinner with a Classic Italian Mascarpone Torta.
You'll have a Christmas dinner everyone will love.

Get the recipe here!

Cranberry Bratwurst Bites in Cranberry Jezebel Sauce #SundaySupper

On the Menu Today~

Cranberry Bratwurst Bites in a Cranberry Jezebel Sauce
Easy Holiday Party Recipe
Sunday Supper Movement
Hosted by: Cricket Plunkett from
Crickets Confections
Thanks Cricket!

Cranberry Bratwurst Bites are

smothered in a sweet, tart. sassy sauce called:
Cranberry Jezebel Sauce.

Cranberry Jezebel Sauce is exactly as the name suggests...
Sweet, Tart, Sassy, Fruity and Spicy...
Just like Jezebel herself.

Cranberry Jezebel Sauce is:
Sweet: from both granulated and dark brown sugar...
Tart: from the whole cranberries...
Sassy: from the Bee Sting Irish Whiskey...
Fruity: from the seedless blackcurrant preserves and
Spicy: from the prepared horseradish and Dijon mustard...
The ingredient list might sound somewhat strange but
believe you me, it's fantastic~  

Get the recipe here!

Winter Fruit Salad

On the Menu Today~
Winter Fruit Salad🍌

This salad would be delicious with a raspberry vinaigrette or
a light lemony yogurt based dressing.
You can make your own dressing or
to save time, use your favorite bottled dressing.🍇

If you really want to be naughty this Holiday Season...
use whipped cream or whipped topping to coat the fruit~

Get the recipe here!

Tropical Grilled Shrimp

On the Menu Today~

Tropical Grilled Shrimp

The secret to making these delicious grilled shrimp is the sauce.
Pineapple Coconut Mango Tequila Sauce is made by
Robert Rothschild Farm.

Tropical Grilled Shrimp,
is delicious served as a light lunch.
Served on a bed of coconut rice,
with your favorite steamed vegetables,
it makes a light and satisfying meal.

Tropical Grilled Shrimp can also be served as an appetizer.
Grilled under the broiler and serve.
Anyway you serve Tropical Grilled Shrimp,
they will disappear fast.
Pineapple Coconut Mango Tequila Sauce,
is delicious on chicken breast, salmon or
pork tenderloin.

Get the recipe here!

Pull Apart Pesto Garlic Bread

On the Menu Today~

Pull Apart Pesto Garlic Bread

I can't say enough about this pull-apart Bread...
It is absolutely delicious!

Buttery, garlicky, and made easy,
with the help of two loaves of frozen bread dough.
Pesto sauce and sun-dried tomatoes,
adds just the right amount of flavor boost,
that takes this pull apart bread from Wow to
OMG this is Beyond Fantastic!

If you are a bread freak like me,
you will no doubt go crazy over this
Pull Apart Pesto Garlic Bread....

Get the recipe here!

Fun Sandwiches to Make with Kids

On the Menu Today~
Fun Sandwiches to Make with Kids~

Over the holidays,
with all the adult themed, fancy appetizers and drinks,
we forget to make something special for our kids to eat.
I don't know about your kids but
mine didn't want anything to do with pickled herring,
shrimp cocktail dip, reuben dip or lil' smokies in a spicy sauce.
They would fill up on potato chips and dip, cheese and crackers,
and way too much chocolate candy.

This year, why not make your kids and
grandkids a tray of sandwiches.
This is a fun way to make and to serve
cheese and meat sandwiches for the holidays.
Your kids will enjoy helping you cut out the fun shapes and
they'll enjoy eating them too.
Kids always enjoy eating what they make!

The size of the cookie cutters you use will depend on
the size of your slices of cheese and luncheon meat.
(use your favorite kind of cheese and luncheon meat)
You can purchase pre-sliced packages of cheese and luncheon meat,
have your favorite deli slice your favorite cheese and lunch meat for you or
purchase cheese and lunch meat in bulk and slice them yourself at home.

No matter how you slice it....(pun intended)
this is fun and easy way to serve your kids sandwiches,
anytime of the year!

Get the recipe here!

Maple Shortbread with Maple Glaze

On the Menu Today~
Maple🍁 Shortbread with Maple Glaze

Maple Shortbread are prepared
in this decorative shortbread baking pan by Nordicware.
I don't even remember where or when I purchased this pan.
(I'm pretty sure I found it at the Dig n' Dive🙂)

Recently, we have started to remodel our kitchen (again) and
I found this pan in the back of a cabinet that I very seldom open.
One of those "lost in space" cabinets.

I have several Nordicware pans,
so I was surprised when I found this pan...
Surprised and happy...
I was thrilled that I found the pan when it was in "season" and
not in the summer months,
when it would have no doubt been lost to me again...
I couldn't wait to try out my "new" shortbread pan.

Maple Shortbread are buttery and delicious.....
the Maple Glaze gives the shortbread
just the right amount of sweet, maplely goodness.🍁

Even though Maple🍁 season is technically in the spring,
I always associate maple and maple syrup with winter...
Maybe that's because maple syrup is drizzled over so many
wintery comfort foods such as; pancakes, waffles, and french toast.
Maple syrup is also delicious when added to frosting or glaze.
The following recipe for Maple Glaze,
would also be perfect over cookies or cake.

Get the recipe here!

Easy Peanut Butter Fudge

On the Menu Today~
Easy Peanut Butter Fudge

Enjoying the Old World Christmas Market
held at the gorgeous and elegant Osthoff Resort  in
beautiful Elkhart Lake Wisconsin.

Get the recipe here!

Gingerbread Biscotti #FBL Cookie Exchange

On the Menu Today~
Gingerbread Biscotti
Holiday Cookie Exchange🍪

Get the recipe here!

Carnation® Famous Fudge

🎄On the Menu Today~
Carnation® Famous Fudge

Creamy, Silky and Smooth~

Carnation® Famous Fudge has been around for years..Why?
It's easy to make..even for the first time fudge maker...
It turns out everytime and it's delicious!

There are a few "rules" to making fudge...
1. Use a heavy-duty, medium saucepan...(no teflon please)
2. Bring sugar, butter, milk and salt mixture to a full rolling boil and stir constantly..
3. Add marshmallows, chocolate chips, nuts and stir vigorously.
Get the recipe here!