Crunchy-Coated Haddock Fingers #SundaySupper

On the Menu Today~
Crunchy Coated Haddock Fingers #SundaySupper
Good Morning and Welcome~
It's time for Sunday Supper.
This weeks event: Finger Foods for Dinner.

Crunchy-coated haddock fingers are
not your mothers 'fish 'sticks.'
These delicious fish 'fingers' definitely
don't come out of a box!
Serve crunchy-coated haddock fingers with tartar sauce.
I've included a recipe for homemade tarter sauce,
that is simple yet very tasty.

Crunchy-coated haddock fingers are made
with panko bread crumbs.
Many times in cooking,
a crispy, crunchy coating is a must.
You don't want to make something deep fried and
deal with a pot of hot oil.
The answer...
panko bread crumbs.

Get the recipe here!