Turnips 2 Tangerines: Crunchy-Coated Haddock Fingers #SundaySupper

April 10, 2016

Crunchy-Coated Haddock Fingers #SundaySupper

On the Menu Today~
Crunchy Coated Haddock Fingers #SundaySupper
Good Morning and Welcome~
It's time for Sunday Supper.
This weeks event: Finger Foods for Dinner.


Crunchy-coated haddock fingers are
not your mothers 'fish 'sticks.'
These delicious fish 'fingers' definitely
don't come out of a box!
Serve crunchy-coated haddock fingers with tartar sauce.
I've included a recipe for homemade tarter sauce,
that is simple yet very tasty.

Crunchy-coated haddock fingers are made
with panko bread crumbs.
Many times in cooking,
a crispy, crunchy coating is a must.
You don't want to make something deep fried and
deal with a pot of hot oil.
The answer...
panko bread crumbs.



Japanese bread crumbs have a coarse texture,
that allows them to become crisp and
have the same texture as deep-fried foods,
even if they're baked or toasted.

Panko crumbs can be used as a breading for shrimp, pork and
chicken, as well as a topping for macaroni and cheese,
gratins and an ingredient in stuffing for artichokes to stuffed clams.

Use panko bread crumbs as you would regular bread crumbs,
in all of your favorite recipes.
Panko bread crumbs are lighter, flakier and
will give you crispier coatings,
crunchier toppings for casseroles and
lighter meatloaf, crab cakes and meatballs.


You won't be able to resist these delicious homemade fish fingers.
Light and flaky on the inside and
crispy and crunchy on the outside.
You'll be happy to pick these up with your fingers!

For a quick and easy dinner option,
serve crunchy-coated haddock fingers
as a sandwich...a fish-wich.

Fish-wich
Make crunchy-coated haddock fingers, follow recipe and bake according to recipe directions
Divide crunchy-coated haddock fingers between four toasted, buttered rolls
Top crunchy-coated haddock fingers with homemade tartar sauce, recipe follows
Mix one package classic coleslaw mix with your favorite slaw dressing
Top fish-wich with slaw, serve



Crunchy Coated Haddock Fingers

Ingredients
  • 3/4 cup flour
  • 1 teaspoon smokey paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 2 pounds haddock fillets, cut into fingers (substitute any white fish you choice)
  • 2 cups panko bread crumbs
  • 1 stick butter, melted
Cooking Directions
  1. In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder.
  2. Place panko crumbs in another bowl.
  3. In a third bowl, beat eggs.
  4. Dip both sides of fillets in flour mixture, then the eggs, then coat with panko bread crumbs.
  5. Place fillets in a glass baking dish, pour melted butter over fillets.
  6. Bake at 375º for one hour or until fish flakes easily with a fork.




Fast and Easy Tartar Sauce

Ingredients
  • 1 to 2 teaspoons dried dill weed
  • 2 tablespoons lemon juice
  • 1 cup mayonnaise
  • 6 tablespoons sweet pickle relish
  • pinch of salt and pepper
Cooking Directions
  1. Mix all ingredients in a small bowl.
  2. Cover; chill for 2 hours.


See the other great recipes for this weeks Sunday Supper event below!
Pinky Appetizers
Manual Mains
Digit Desserts
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Haddock, Fish, Panko, Butter

Labels: , ,

posted by Turnips 2 Tangerines @ April 10, 2016