Cinnamon Sugar Pecans

On the Menu Today~
Cinnamon-Sugar Pecans

Cinnamon Sugar Pecans are so good...
you'll want to make a double batch.
You'll be amazed at how fast they'll disappear..

Not only are Cinnamon-Sugar Pecans delicious to snack on,
they are also great tossed into a lettuce salad or
folded into a creamy-style fruit salad such as;
Ambrosia Fruit Salad
 A big Thanks to Kim for this fantastic recipe~

Cinnamon Sugar Pecans

Ingredients

• 1 egg white
• 1 teaspoon water
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 cups (1 pound) pecan halves

Cooking Directions

1. In a large mixing bowl, lightly beat the egg white. Add the water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat.
2. Spread in a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350º for 1 hour, stirring every 15 minutes. Cool. Store in an air-tight container.

Pecans, Nuts, Cinnamon