Cinnamon-Honey Grapefruit

On the Menu Today~

Cinnamon-Honey Grapefruit

A simple, yet satisfying breakfast.

Cinnamon-honey grapefruit,

served alongside a piece of buttered toast,

is sure-fire way to start day off your busy or

not-so-busy day.

When I was growing up,
grapefruit appeared often on our breakfast table.

My mom would cut the grapefruit in half,
cut around the inside, section the grapefruit and

breakfast was served.

I can't say that I really liked grapefruit back then but 

I did like all the sugar we dumped on the top.

I also enjoyed scraping my spoon down the inside of the grapefruit,

to make a sugary, sweet juice with pulp.

Now, I enjoy a honey, sweetened grapefruit, with just a hint of cinnamon.

Gone are the days of the over sugared grapefruit halve.

Get the recipe here!