Beef Enchilada Dinner

On the Menu Today~

Beef Enchilada Dinner

A Beef Enchilada Dinner
is the perfect meal to dine on,
while enjoying a beautiful fall day.
A hearty and satisfying meal,
after a long afternoon of racking leaves.

Beef Enchiladas are great served with a side dish of refried beans.
You can make your own refried beans or
learn how here: Restaurant Style Refried Beans.
You can doctor up a can of refried beans by
adding chopped red onion, diced green chilies,
taco sauce and sliced black olives.

A side of spicy rice is also a must.
Try this recipe for Spanish Rice or
purchase any of the delicious brands of spicy rice blends,
that can be found on the market today.
Our favorites are Zatarain's Red Beans and Rice and
Bear Creek Kitchens.

Get the recipe here!

Morello Cherry Cream Cheese Danish

On the Menu Today~
Morello Cherry Cream Cheese Danish~
A Puff Pastry Recipe

Treat your family with this delicious
Morell Cherry Cream Cheese Danish!
An added bonus,
Morello cherry cream cheese danish can be made ahead and frozen.
The perfect way to start off your Saturday morning....
before you head out to the Farmer's Market.
Don't forget to have a pot of coffee ready.

What is a Morello Cherry?
Morello Cherry [muh-REHL-oh]
Seldom found fresh, this sour cherry has a dark red skin and flesh.
Used in a variety of products.
The blood-red juice is used in liqueurs and brandies.
The cherries can be found canned, packed in syrup, dried, and
in preserves. Morello cherries are perfect cooking and/or baking.
The Morello Cherry is most associated with the Classic German dessert;
Black Forest Cake.

Get the recipe here!

Bacon Stuffed Mushrooms

On the Menu Today~
Bacon Stuffed Mushrooms
Football Friday!

Bacon Stuffed Mushrooms

Hi Everyone!
Today is Football Friday and
do I have a treat for you!

If you answer 'Yes' to any of these questions...

1. Do you 'like' mushrooms?
2. Do you 'like' cream cheese?
3. Do you 'like' bacon?
4. Do you 'like' green onions?

....than Bacon Stuffed Mushrooms are for you.

Bacon Stuffed Mushrooms

Easy to make with only a few ingredients and
perfect to nibble on during the game~

Bacon Stuffed Meushrooms

Get the recipe here!

Candied Bacon Lil' Smokies #SundaySupper

On the Menu Today~

Candied Bacon Lil' Smokies
Football Party Finger Food

#Sunday Supper

Get the recipe here!

Stuffed Green Peppers

On the Menu Today~

Stuffed Green Peppers

Stuffed Green Peppers

For me,
Stuffed Green Peppers are one of those recipes,
that signals Autumn is right around the corner.
It's a recipe you make when temperatures have turned cooler and
there are an abundance of large fresh green peppers found at the farmer's market or
if your like me, your favorite farm stand.

I recently stopped at one my favorite farm stands with my grandson Eliott.
I have been stopping there each year for almost 5 years.
The prices are unbelievable low,
the owners of the farm are exceptionally friendly and
the produce is always fresh and delicious.
Unfortunately, the day we stopped at the farm stand,
they didn't have a lot to pick from but
we enjoyed the beautiful day and
the last few days left of summer.

Come along and join us on our adventure~

Get the recipe here!

Nutmeg Cake Recipes

On the Menu Today~

A Guest Post by Emily from
Love Backyard.
A wonderful and informative blog,
that covers everything from gardening to
farming and ranching. 
Stop by and say "hi" to Emily~

Nutmeg Cake and Armenian Nutmeg Cake~

Autumn is in the air and

that signals cooler temperatures and 
warm spices such as cinnamon and nutmeg,
two of my favorite spices.

Emily has shared two delicious recipes with us today.
Both recipes will surely get you into the upcoming
Autumn and Holiday baking season.

Nothing is better than a cup of hot chocolate and

a slice of delicious Nutmeg Cake.
Frost the nutmeg cakes with caramel icing,
a sprinkling of ground cinnamon or my favorite,
a dollop of nutmeg whipped cream.
All recipes follow~

Get the recipe here!