Turnips 2 Tangerines: October 2016

October 31, 2016

Pumpkin Krispie Treats

On the Menu Today~
Pumpkin Krispie Treats



Get the recipe here!

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October 29, 2016

Homemade Sausage Pizza {Super Saturday Snack}

On the Menu Today~
Homemade Sausage Pizza
{Super Saturday Snack}

There is nothing more satisfying than a slice of homemade pizza...
and what goes best with homemade sausage pizza?
Beer and Football, of course!


This recipe calls for using cheese and sausage but
one great thing about making your own pizza is...
you can put on anything your like...
let your imagination run wild!

Get the recipe here!

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October 28, 2016

Mojo Rabbit

On the Menu Today~
Mojo Rabbit

For this recipe, we used a wonderful marinade from Badia.
Mojo marinade is made with orange and grapefruit juice,
vinegar, garlic, onion and spices.
"For over 30 years, Badia Spices has brought to market the best ingredients from all corners of the world, making is a favorite among every type of cook, from newbies to foodies. Rich in flavor, aroma and color, our products are as appealing in taste as they are in value. Each is perfectly packaged to seal in the pure flavor and freshness of the ingredient, enhancing any meal whether a classic mainstay or culinary novelty."

For a complete selection of Badia products and
a great section of recipes using their products,
visit Badia Spices
Get the recipe here!

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October 25, 2016

Make Your Own Bear Naked Granola

On the Menu Today~
Make Your Own Custom Bear Naked Granola


Bear Naked Custom
is where you can blend your own Bear Naked Granola,
with or without the help of IBM's Chef Watson and
have it delivered to your door with free shipping!
How fantastic is that!


Bear Naked Custom offers a wide range of ingredients from the traditional:
strawberries, raspberries, dark chocolate, and coconut,
to the non-traditional ingredients such as:
jalapeno, lavender, and green tea matcha powder.
Everything is Non-GMO Project Verified.


I was offered a chance to try Blend Builder and
to create my own unique blend of Bear Naked Granola.
For my review I was awarded with my very own,
custom made blend with a custom named granola.
I have been a huge fan of Bear Naked Granola for a long time,
so I couldn't wait to get blending.


Making your own Custom Bear Naked Granola using
the Blend Builder was really easy and alot of fun.
Plus, your custom granola comes in a really cool canister and box.
Bear Naked Custom Granola
would be the perfect gift for that hard-to-shop-for
person on your Christmas list.


It's as easy as 1, 2, 3,
to create your own custom granola.

1. Pick Your Granola~
Choose from one of our three delicious granola options.
2. Gather Your Ingredients~
IBM Chef Watson can help you pair your granola with the right ingredients to match your taste.
Or you can choose your won combination.
3. Add Your Paw Print~
Customize your canister, and your creation will be shipped to your door (for free).


I called my new custom blend:

Beary Cherry.

I combined all of my favorites:
chocolate granola,
mini chocolate chips,
dried cherries and
mini pretzels.
It was delicious!
(I ate the whole bag in one day)

To create your own Bear Naked granola,
with over 50 different ingredients to pick from,
go to Bear Naked Custom Granola to create the perfect tasting granola.
So start blending, they have everything you need, go wild!

Granola, Chocolate, Cherry, Pretzel

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October 24, 2016

Minion Rice Krispie Treats

On the Menu Today~
Minion Rice Krispie Treats


These super cute and
delicious krispie treats are a
favorite of kids and adults alike...
especially my grandson, Eliott.


Make these Minions for your
Minion loving little ones~


Get the recipe here!

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October 22, 2016

Green Bay Packer Swirl Cupcakes {Super Saturday Snack}

On the Menu Today~
Green Bay Packer Swirl Cupcakes


You can never go wrong with Cupcakes!


Cupcakes are great to serve for any occasion and
Game Day is no exception.


Cupcakes are easy to make and
easy to decorate and easy to eat~


Make these delicious cupcakes in your favorite team colors....
You'll definitely score a touchdown~

Get the recipe here!

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October 21, 2016

Lemon Butter Chicken

On the Menu Today~
Lemon Butter Chicken


Lemon Butter Chicken is made with boneless, skinless chicken breasts,
smokey paprika, lemon-pepper seasoning, fresh baby spinach, heavy,
garlic and parsley noodles and of course, butter.


Get the recipe here!

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October 19, 2016

State Plate with Host Taylor Hicks

On the Menu Today~
Looking for something to do Friday Nights?
Look no further....
State Plate with Taylor Hicks,
airs on Friday Nights at 9 pm ET.



Series Premiere of State Plate,
An INSP Original Series with
Host Taylor Hicks.
State Plate Premieres Friday,
October 21st at 9 pm ET.






State Plate is a heaping helping of Americas'
most beloved cuisine, rich in history, folklore and flavor.
Each state has it's favorite foods.
Foods that are synonymous with that state.


Platinum Selling Artist and
American Idol® Winner Taylor Hicks,
will Taste His Way Across America.



Get the recipe here!

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October 16, 2016

Fiesta Taco Chicken Lasagna

On the Menu Today~
Fiesta Taco Chicken Lasagna


Delicious, Spicy, Easy, Economical...


Fiesta Taco Chicken Lasagna is made the night before
and then cooked the next day.
Serve with sour cream, chopped tomatoes and shredded lettuce.

  
Get the recipe here!

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October 15, 2016

Roasted Red Pepper and Onion Relish Dip {Super Saturday Snack}

On the Menu Today~
Roasted Red Pepper and Onion Relish Dip
{Super Saturday Snack}

This recipe is so easy,
it's almost embarrassing.


With only three ingredients...
counting the Frito corn chips for serving....
this delicious dip will become your favorite "go to" dip recipe.



Get the recipe here!

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October 14, 2016

Homemade Applesauce

On the Menu Today~
Homemade Applesauce


Are you faced with the same dilemma as I am?
What to do with all of those apples!
Well, we've decided to make some applesauce.
We love homemade applesauce.


Homemade Applesauce is so  much more tastier than store-bought,
contains little to no added sugar,
the texture of homemade applesauce is creamier and
is much thicker than the jarred variety.
Applesauce is perfect served with pork chops,
eaten with a sprinkling of ground cinnamon or 
used in baked good recipes, in place of the oil/fat.

Get the recipe here!

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October 12, 2016

{Easy} Apple Bars

On the Menu Today~
{Easy} Apple Bars


My sister Mary gave me this recipe some 30 years ago.
She got the recipe from someone she worked with and
everyone in the office called them;
 "Katies' Moms Apple Bars."


{Easy} Apple Bars are called easy because
this recipe has very few ingredients...
two of which are packaged crescent rolls.
You could easily substitute crescent roll sheets,
making this recipe even easier.



Get the recipe here!

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October 10, 2016

Zombie {Chocolate Pretzel} Eyes

On the Menu Today~
Zombie {Chocolate Pretzel} Eyes


It's October!
Halloween Recipe Time...


With only 4 ingredients and
ready in under 10 minutes...
Zombie {Chocolate Pretzel} Eyes
are the perfect start to October Fun~


Get the recipe here!

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October 8, 2016

Green Bay Packer Pretzel Bites {Super Saturday Snack}

On the Menu Today~
Green Bay Packer Pretzel Bites
{Super Saturday Snack}


Make these fast and easy chocolate pretzel bites in your favorite team colors.


Only three ingredients are needed to make these yummy bites...
pretzels, m&m candy and rollo chocolate caramel candy.
We used football shaped pretzels but you can use any shape you like.


You can also make these tasty treats in holiday colors.
Red and green for Christmas,
Orange and brown for Halloween or
Red, orange and brown for Thanksgiving.
No matter what color you decide to make these bites,
one thing is for certain, they are delicious!


Get the recipe here!

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October 6, 2016

Minion Munch

On the Menu Today~
Minion Munch


My grandson loves Minions!


This fun recipe is packed full of all of his favorites....
mini oreo cookies, m & m candy, gummy minions,
pretzels, muddy buddies and candy eyes!


Minion Munch is so delicious to munch on~
Get the recipe here!

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October 4, 2016

Mummy Wafer Cookies

On the Menu Today~
Mummy Wafer Cookies


Looking for a fast and fun Halloween treat?
Then look no further....


Mummy Wafer Cookies
are as easy as 1-2-3...


All you need to make these cute, fun cookies is:
sugar wafer cookies, vanilla frosting and a package of candy eyeballs.

Get the recipe here!

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October 1, 2016

Roasted Red Pepper and Onion Mozzarella Tarts {Super Saturday Snack}

On the Menu Today~
Roasted Red Pepper and Onion Tarts
{Super Saturday Snack}


Are you looking for a fast, easy and
delicious snack to serve?
Then you have come to the right place.


Roasted Red Pepper and Onion Mozzarella Tarts are made with only three ingredients.
Robert Rothschild Farms roasted red pepper and onion dip,
Athens mini fillo shells and
cubes of mozzarella cheese.
In less than 15 minutes you'll have a snack everyone will love.
Doesn't get any easier than that~


*This recipe came with the jar of Roasted Red Pepper and Onion Dip~
Get the recipe here!

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