Homemade Applesauce

On the Menu Today~

Homemade Applesauce

Are you faced with the same dilemma as I am?

What to do with all of those apples!

Well, we've decided to make some applesauce.

We love homemade applesauce.

Homemade Applesauce is so  much more tastier than store-bought,
contains little to no added sugar,
the texture of homemade applesauce is creamier and
is much thicker than the jarred variety.

Applesauce is perfect served with pork chops,

eaten with a sprinkling of ground cinnamon or 

used in baked good recipes, in place of the oil/fat.

Homemade Applesauce

Ingredients

• 6 to 8 apples, peeled, cored and sliced
• 1/2 cup apple cider or apple juice
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon

Cooking Directions

1. Place all ingredients in a medium saucepan, except cinnamon.
2. Bring to a boil, reduce heat to simmer and cover.
3. Simmer apples, 20 minutes or until apples are fork tender.
4. Remove from heat and mash apples using a potato masher or immersion blender.
5. Stir in ground cinnamon and serve.

Apples, Honey