Roasted Red Pepper and Onion Mozzarella Tarts {Super Saturday Snack}

On the Menu Today~

Roasted Red Pepper and Onion Tarts
{Super Saturday Snack}

Are you looking for a fast, easy and
delicious snack to serve?
Then you have come to the right place.

Roasted Red Pepper and Onion Mozzarella Tarts are made with only three ingredients.
Robert Rothschild Farms roasted red pepper and onion dip,
Athens mini fillo shells and
cubes of mozzarella cheese.
In less than 15 minutes you'll have a snack everyone will love.
Doesn't get any easier than that~

*This recipe came with the jar of Roasted Red Pepper and Onion Dip~

Roasted Red Pepper and Onion Tarts

Ingredients

• 1 cup roasted red pepper and onion dip (Robert Rothschild Farm)
• 1 package (15 count) mini fillo shells(Athens)
• 15 fresh mozzarella cheese cubes (1/2 inch cubes)

Cooking Directions

1. Preheat oven to 375º F.
2. Place a fillo shell in each cup of a mini muffin tin.
3. Place a cube of mozzarella cheese in each fillo shell.
4. Bake in preheated oven for 8 to 10 minutes or until cheese is melted.
5. Top with roasted red pepper & onion dip.
6. Serve warm.

Cheese, Mozzarella, Red Pepper, Onion, Tarts