Overnight Pumpkin Pie Oatmeal

On the Menu Today~
Overnight Pumpkin Pie Oatmeal

What a perfect start to a fall day~
From apple picking to racking leaves,
this delicious, warm, pumpkin oatmeal,
will surely start you day off right.

Serve pumpkin pie oatmeal with a drizzle of maple syrup and dried cranberries.

Pumpkin Pie Oatmeal is made with steel-cut oats,
canned pumpkin and pumpkin pie spice.
Delicious on a chilly fall morning.

Overnight Pumpkin Pie Oatmeal

Ingredients

• 1 1/2 cups steel cut oats
• 4 1/2 cups water
• 1 cup canned pumpkin
• 2 teaspoons vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/8 teaspoon salt
• 1/4 to 1/2 cup brown sugar
• maple syrup, for serving
• dried cranberries, for serving

Cooking Directions

1. Combine all ingredients in a lightly buttered slow cooker.
2. Cook on low for 6 to 8 hours, stirring occasionally if possible.
3. Serve with maple syrup and dried cranberries.

Pumpkin, Pie, Spice, Oatmeal, Slow Cooker, Breakfast