Turnips 2 Tangerines: May 2013

May 31, 2013

Rhubarb-Strawberry Coffee Cake

On the Menu Today~
Rhubarb-Strawberry Coffee Cake
A family favorite!!


Get the recipe here!

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Rhubarb-Strawberry Bars

On the Menu Today~
Rhubarb Strawberry Bars

Rhubarb and Strawberries were meant for each other.
It's a marriage made in "flavor combination heaven"
The flavor combination is wonderful and delicious.
Rhubarb adds tartness, while the strawberries adds sweetness.

Rhubarb-Strawberry filling adds that special touch to these bars and
also in this recipe for: Rhubarb-Strawberry Coffee Cake




Get the recipe here!

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May 30, 2013

It's Rhubarb Time

On the Menu Today~
Rhubarb

It's Rhubarb Time!!


Plus directions for:
How to Freeze Rhubarb
Get the recipe here!

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May 29, 2013

Fried Rice

On the Menu Today~
Fried Rice

Fried Rice is a wonderful way to use up left over rice~
Traditionally made with white rice or jasmine rice,
this recipe is made with left-over cooked chicken-flavored rice.
Add left-over cooked chicken or pork,
for a fast and quick dinner option.



Get the recipe here!

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Kitchen Tip: How to Mince Garlic

On the Menu Today~
How to Mince Garlic

Not only is garlic a tasty addition to any dish,
it also has a reputation for its medicinal benefits.
No matter how you use it,
garlic needs little preparation.


Get the recipe here!

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May 27, 2013

Favorite French Toast


On the Menu Today~
Favorite French Toast

Do you love to eat breakfast for dinner??
French Toast is the the perfect thing to make~
It's easy, convenient, inexpensive and delicious~
Of course, French Toast is always welcomed at breakfast~

Get the recipe here!

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Sugar Glazed Almonds


On the Menu Today~
Sugar Glazed Almonds

Sugar Glaze Almonds taste exactly like,
the glazed almonds you can buy at county fairs,
summer festivals and at my favorite candy store...
Sweet Memories Candy Shoppe located in Lakewood WI.

Get the recipe here!

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May 25, 2013

Chocolate Pecan Coffee Cake

On the Menu Today~
Chocolate Pecan Coffee Cake


A wonderfully delicious coffee cake,
that has a chocolate swirl running through the middle and
a pecan chocolate crumb topping.
Get the recipe here!

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May 23, 2013

Field Trip- Farm Fresh Eggs

On the Menu Today~
Farm Fresh Eggs


There is nothing better than Farm Fresh Eggs.
Fresh eggs not only taste better, they look better.
Many farm fresh eggs have double yolks,
which is an added bonus.
When using farm fresh eggs with double eggs,
you should consider them extra large eggs.

Get the recipe here!

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May 22, 2013

PBJ Banana Grilled Cheese Sandwich

On the Menu Today~
PBJ Banana Grilled
Cheese Sandwich

Get the recipe here!

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Easy Cheesy Risotto

On the Menu Today~
Easy Cheesy Risotto

It's a chilly, damp day, here in Northern WI.
Perfect day for a bowl of Cheesy Risotto,
complete with a sprinkling of garden fresh, snipped chives~



Get the recipe here!

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May 20, 2013

Nutella (People) Puppy Chow

On the Menu Today~
Nutella (People) Puppy Chow


Everyone loves (People) Puppy Chow!!
Get the recipe here!

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Crock Pot Apple Pie Oatmeal

On the Menu Today~
Crock Pot Apple Pie Oatmeal

Crock-pot Apple Pie Oatmeal is Delicious!
It's not only delicious....
it's wonderful re-heated and
it freezes well too.


Get the recipe here!

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Mega Chocolate Sourdough Brownies w Bacon

On the Menu Today~
Mega Chocolate Sourdough Brownies with Bacon


Mega Chocolate Sourdough Brownies
made with Turkey Bacon or Regular Bacon

Get the recipe here!

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May 19, 2013

Outside Inside BBQ Ribs

On the Menu Today~
Outside, Inside BBQ Ribs

Tonight it's all about Grilling.
On the menu is BBQ Ribs~

Outside, Inside Ribs,
are first grilled outside,
then baked in the oven inside, with barbecue sauce.
Doing this, allows for the best in both worlds.
Grilling the ribs outside first, gives the ribs that "grilled" flavor and
baking the ribs inside the oven, with the sauce, to finish them off,
allows the ribs to become extremely moist and fork tender.



Get the recipe here!

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May 18, 2013

Coney Island Sauce for Hot Dogs

On the Menu Today~
Coney Island Sauce
Wisconsin-style


This recipe for Coney Island Sauce is Delicious!
The longer the sauce cooks, the better it gets...
the darker the beer, the richer in flavor the sauce will be....
We call this a "Wisconsin Coney" because of
the addition of secret stadium sauce and beer to the recipe.
Plus, each all-beef hot dog is topped with a handful of sharp cheddar cheese.

What is Secret Stadium Sauce??
Secret Stadium Sauce is a popular condiment at the
Milwaukee Brewers baseball games in Milwaukee, Wisconsin.
It's served on hot dogs and brats at Miller Park.

Get the recipe here!

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May 17, 2013

Easy Carrot Salad

On the Menu Today~
{Easy} Carrot Salad

This is a super easy salad that you can make for lunch.
It's fast, easy, filling and good!
For the best flavor,
add the salad dressing right before serving.



Get the recipe here!

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May 15, 2013

Kitchen Tip: Canning Supplies

On the Menu Today~

It's that time of year again!
Time to check your canning supplies~
Make sure you have everything you need before you get started~




Get the recipe here!

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Green Pepper Jelly

On the Menu Today~
Green Pepper Jelly

Green Pepper Jelly is a wonderful,
spicy jelly to put on sandwiches or
served over a block of cream cheese,
for a fast and festive appetizer.



Get the recipe here!

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May 12, 2013

Chocolate & Cherry Chip Crunchy Cookies

On the Menu Today~
Chocolate and Cherry Chip Cookies

Chocolate and Cherry Chip Cookies are always a hit and
they will definitely disappear fast.
They're great to bring to parties or
to sell at bake sales~




Get the recipe here!

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May 11, 2013

Cherry, Orange Marmalade Bread


On the Menu Today~
Cherry, Orange Marmalade Bread

A tasty and moist bread,
with a swirl of orange marmalade in the middle~

Get the recipe here!

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May 8, 2013

Black Raspberry Swirl White Chocolate Cheesecake


On the Menu Today~
Black Raspberry Swirl White Chocolate Cheesecake~
The name says it all~ 




Get the recipe here!

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Field Trip- Olde World Pastries

Olde World Pastries Plus~
Home of the Danish Kringle~



Get the recipe here!

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May 4, 2013

Tequila Cranberry Pepper Jelly and {Easy} Cream Cheese Hot Pepper Jelly Dip

On the Menu Today~
Tequila Cranberry Pepper Jelly and
Cream Cheese Hot Pepper Jelly Dip

What makes this jelly so special?
The 3 shots of Tequila!
Why 3 shots of Tequila you might ask, well because....
♫One Tequila♪ Two Tequila♪ Three Tequila♪ Floor♫
This is a nice, spicy jelly with a fruity taste~


The alcohol from the Tequila evaporates
during the cooking process and
the flavor left behind from the Tequila is a
mellow, earthy, fruity flavor.

Get the recipe here!

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Taco Salad in a Taco Bowl

On the Menu Today~
Taco Salad in a 
Taco Bowl

Get the recipe here!

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May 3, 2013

Kentucky Derby and a Mint Julep

On the Menu Today~

The Kentucky Derby and a
Mint Julep~

Churchill Downs~


Find out more about The Kentucky Derby......
Get the recipe here!

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