Turnips 2 Tangerines: Cherry, Orange Marmalade Bread

May 11, 2013

Cherry, Orange Marmalade Bread


On the Menu Today~
Cherry, Orange Marmalade Bread

A tasty and moist bread,
with a swirl of orange marmalade in the middle~



Cherry, Orange Marmalade Bread

Ingredients
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1/4 cup dried cherries
  • 4 tablespoons orange marmalade
Cooking Directions
  1. Preheat oven to 350º Grease and flour one 9 x 5 loaf pan.
  2. In a large bowl, combine flour, sugar, orange peel, baking powder, baking soda and salt.
  3. In a small bowl, beat with a fork egg, water, orange juice and oil.
  4. Stir into dry ingredients, just until moistened. Fold in dried cherries. Spoon into prepared pan. Spoon marmalade over batter. Cut through marmalade with a knife to swirl.
  5. Bake at 350 for 65 to 70 minutes or until toothpick inserted near center comes out clean.
  6. Cool 10 minute in pan. Remove bread from pan and cool on wire rack.
  7. Cool completely.
Bread, OrangeJelly, Jam , Cherry, Marmalade




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