Jalapeño Lime Chicken

On the Menu Today~
Jalapeno Lime Chicken

A New Taste Sensation!

Left-overs also make great
cold chicken sandwiches~

Jalapeno Lime Chicken

Ingredients

• 8 chicken breasts/thighs
• 6 tablespoons jalapeno apple jelly
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• lime wedges, optional

Cooking Directions

1. Preheat oven to 425º Line a 15 x 10-inch jelly-roll pan with foil; spray foil with nonstick cooking spray.
2. Arrange chicken in a single layer on prepared pan. Bake 15 minutes; drain off juices.
3. Combine jelly, oil, lime juice, garlic, chili powder, pepper and salt in small bowl.
4. Turn chicken; brush with half of the jelly mixture. Bake 25 minutes.
5. Turn chicken; brush with remaining jelly mixture. 
6. Bake 20 to 25 minutes longer or until juices run clear.
7. Garnish with lime wedges~

Chicken, Jam, Jelly, Lime, Peppers