Scalloped Spinach

On the Menu Today~
Scalloped Spinach

If your looking for a way to add some vegetables to your diet,
give this recipe for spinach a try....
It's delicious and the left-overs (if there are any) are great too.

Scalloped Spinach

Ingredients

• 3 (10 oz) packages frozen chopped spinach, thawed and well drained
• 4 eggs, beaten
• 3/4 cup milk or cream
• 1/2 cup crumbled blue cheese
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/2 cup buttery crackers, crushed
• 1/2 cup french fried onions, crushed
• 1 tablespoon butter, melted

Cooking Directions

1. Preheat oven to 350º
2. In a large bowl, combine the spinach, eggs, milk, cheese, onion, salt, pepper, and nutmeg. Spoon into a greased 1-1/2 to 2 quart round glass baking dish. Bake at 350º for 50 minutes.
3. In a small bowl, combine cracker crumbs, french fried onions and melted butter. Sprinkle over top of spinach mixture. Bake 10 to 15 minutes more or until a knife inserted 1 inch in the center comes out clean.
4. Let stand 10 minutes before serving.

Spinach, Cream, Onion, Cheese, Butter, Casserole, Vegetables
Makes 6-8 servings