Venison Pot Roast

On the Menu Today~
Venison Pot Roast

Avid hunter?
Looking for a new and
delicious way to serve venison?
Then give this recipe a try....
Made in a slow cooker,
venison becomes tender and very flavorful.

In culinary terms,
"Venison" can be meat from
Deer, Elk, Moose,
Caribou and Antelope.

Elk and Moose have a mild, almost sweet, beef flavor while
Deer venison has a more gamey flavor and is very lean.
This recipe calls for a venison roast but
you can substitute a beef roast or
any other "venison" roast if you prefer.

This recipe needs to cook in the slow cooker for 8-10 hours,
making it the perfect "make ahead" meal,
for those busy Saturdays filled with winter fun.
You and your family,
will come home to the wonderful aroma of this delicious roast cooking.

Get the recipe here!