Turnips 2 Tangerines

August 20, 2013

Sourdough Rye Crackers

On the Menu Today~
Sourdough Rye Crackers

This is our first time making crackers.
We decided to use rye sourdough starter because
we thought the rye starter would give the crackers a stronger flavor.

These crackers turned out excellent and
were very addictive!

Never thought making crackers could be so easy...


Never thought home-made crackers could taste so good...
Get the recipe here!

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