Mushroom Caps Stuffed with Shrimp

On the Menu Today~
Mushroom Caps Stuffed with Shrimp

This fast and easy recipe is great served
as an appetizer or as a light side dish.
If shrimp isn't your thing, don't add it.
Smoked salmon, lump crab or finely shredded mozzarella cheese,
sometimes called 'fancy' shredded cheese, could be used instead.

Mushroom Caps Stuffed with Shrimp
are made with cremini mushrooms but
you could substitute white button mushrooms.
We prefer the meaty, earthy, taste of
cremini mushrooms in this recipe.

These little beauties are the perfect 'finger' food.
Pick one up and pop it into your mouth.
No plate required~

Get the recipe here!